WILD MUSHROOM SOUP

Light creamy soup made with mushrooms and herbs made, Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation. This soup has rich flavor with less than 600 mg sodium per serving.

CREAMY CARROT, GINGER & YOGURT SOUP (REDUCED SODIUM)

A creamy vegetable base made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, pureed carrots, potatoes, onions and ginger. This soup has great fresh taste with less than 200 mg sodium per serving.

MOROCCAN VEGETABLE LENTIL SOUP (REDUCED SODIUM)

A delicious blend of tomatoes, chick peas, cauliflower and lentils simmered in a vegetable broth with turmeric, cumin, cinnamon and chilies made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great Mid-Eastern flavor, with less than 200 mg sodium per serving.

TUSCAN KALE AND BEAN SOUP

Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans, herbs, and finished with Parmesan cheese.  This soup has great Tuscan flavor with less than 600 mg sodium per serving.

TUSCAN MINESTRONE SOUP (REDUCED SODIUM)

Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans and herbs. This soup has great Tuscan taste with less than 200 mg sodium per serving.

TUSCAN MINESTRONE SOUP

Hearty Italian-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, kale, beans and herbs. This soup has great Tuscan taste with less than 600 mg sodium per serving.

FRENCH ONION SOUP

A classic French onion soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation , rich with flavor from a variety of onions and herbs, with less than 600 mg sodium per serving.

MOROCCAN VEGETABLE LENTIL SOUP

A delicious blend of tomatoes, chick peas, cauliflower and lentils simmered in a vegetable broth with turmeric, cumin, cinnamon and chilies made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great Mid-Eastern flavor, with less than 600 mg sodium per serving.

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