MOROCCAN VEGETABLE LENTIL SOUP

A delicious blend of tomatoes, chick peas, cauliflower and lentils simmered in a vegetable broth with turmeric, cumin, cinnamon and chilies made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  Great Mid-Eastern flavor, with less than 600 mg sodium per serving.

VEGETARIAN TORTILLA SOUP

A Mexican-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, accented with chilies, cumin, tomatoes and cilantro, accompanied by crispy tortilla strips.  Great Mexican flavor with less than 600 mg of sodium per serving.

BERRY POUND CAKE

Berry Blend V8 Splash provides a richness and surprise flabor element to this classic pound cake using a cake-mix as a base.

STRAWBERRY BANANA SMOOTHIE

V8 V-Fusion combined with fruit and yogurt make this blender drink an option for today’s fast-paced lifestyles.

BANANA BLAST SMOOTHIE

Healthy and creamy, a combination of V8 Splash Diet, yogurt and bananas make this smoothie low in fat and high in goodness and flavor.

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