This hearty pot pie combines Pace® Picante Sauce- Mild with an abunance of vegetables, beans and spices. Perfect for adding variety to vegetarian options on any menu.
Rich and creamy with mushroom and onion that are surrounded with garlic and sage flavors.
A delicious blend of tomatoes, chick peas, cauliflower and lentils simmered in a vegetable broth with turmeric, cumin, cinnamon and chilies made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation. Great Mid-Eastern flavor, with less than 600 mg sodium per serving.
A Mexican-style soup made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation, accented with chilies, cumin, tomatoes and cilantro, accompanied by crispy tortilla strips. Great Mexican flavor with less than 600 mg of sodium per serving.
Rich tomato with quinoa with sweet basil finish and a hint a balsamic to round out the favors
Sweet carrot flavors with rich tomato base and hint of onion and ginger to finish the flavors
Berry Blend V8 Splash provides a richness and surprise flabor element to this classic pound cake using a cake-mix as a base.
V8 V-Fusion combined with fruit and yogurt make this blender drink an option for today’s fast-paced lifestyles.
Healthy and creamy, a combination of V8 Splash Diet, yogurt and bananas make this smoothie low in fat and high in goodness and flavor.
A complete reimbursable lunch (K-8) or after school supper featuring creamy low fat yogurt, fresh apple and green pepper, and Goldfish® Whole Grain Cheddar.