AFRICAN SPICY BEAN STEW

Simple ingredients come together in an unusual way to create a filling vegetarian stew teaming with beans, sweet potatoes and a hint of cinnamon and molasses.

MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

MUSHROOM BOURGUIGNON BAKE

This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.

YOGURT PARFAITS

Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.

SPANISH BROWN RICE

A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.

ROASTED SUMMER TOMATO SOUP

The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.

CHICKEN GUMBO

This Cajun classic is simmered with pepper, celery, onions and tomatoes with Swanson Unsalted Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.  

SPLIT PEA SOUP

Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.

BRAISED KALE WITH CHICKPEAS AND QUINOA

This savory Mediterranean-inspired dish is made with kale, chickpeas and quinoa sautéed with Campbell’s® Healthy Request®  Condensed Tomato Soup and garnished with feta cheese.

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