Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.
Simple ingredients come together in an unusual way to create a filling vegetarian stew teaming with beans, sweet potatoes and a hint of cinnamon and molasses.
This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.
Comfort food at its best; onions, carrots, celery and tomatoes are roasted and then simmered in Swanson Unsalted Chicken Broth and finished with peppers, rice and ground beef to create this hearty soup. Recipe now exceeds 3 g total fat- removed healthy/heart healthy and low fat taxonomy. JM 3/22/2019
This Cajun classic is simmered with pepper, celery, onions and tomatoes with Swanson Unsalted Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.
Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.
The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.
This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.
Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.
Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.