This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.
Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.
Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.
A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.
Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.
Here is the taste of winter updated in a stewed fruit compote that uses a V8 V-Fusion juice base, dried fruit, white wine and lemon and vanilla to spice it all up!
V8 V-Fusion combined with fruit and yogurt make this blender drink an option for today’s fast-paced lifestyles.
Mixed berries, banana, yogurt and V8 V-Fusion make this smoothie a customer favorite no matter what age group.
Peaches, bananas, yogurt and V8 V-Fusion are mixed perfectly for breakfast, lunch or a snack.
V8 V-Fusion is blended together with yogurt and fruit for a smooth, satisfying dessert.