MUSHROOM BOURGUIGNON BAKE

This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.

MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

MARGARITA SHRIMP SALAD

Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.

SPANISH BROWN RICE

A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.

YOGURT PARFAITS

Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.

HARVEST FRUIT COMPOTE

Here is the taste of winter updated in a stewed fruit compote that uses a V8 V-Fusion juice base, dried fruit, white wine and lemon and vanilla to spice it all up!

STRAWBERRY BANANA SMOOTHIE

V8 V-Fusion combined with fruit and yogurt make this blender drink an option for today’s fast-paced lifestyles.

AÇAI BERRY SMOOTHIE

Mixed berries, banana, yogurt and V8 V-Fusion make this smoothie a customer favorite no matter what age group.

PEACH MANGO SMOOTHIE

Peaches, bananas, yogurt and V8 V-Fusion are mixed perfectly for breakfast, lunch or a snack.

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