MUSHROOM BOURGUIGNON BAKE

This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.

AFRICAN SPICY BEAN STEW

Simple ingredients come together in an unusual way to create a filling vegetarian stew teaming with beans, sweet potatoes and a hint of cinnamon and molasses.

MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

WILD MUSHROOM SOUP (REDUCED SODIUM)

Light creamy soup made with mushrooms and herbs made, Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation. This soup has rich flavor with less than 200 mg sodium per serving.

VEGETABLE CHOWDER (REDUCED SODIUM)

A rich chowder full of vegetables and herbs made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.  This soup has bright, fresh flavor with less than 200 mg sodium per serving.

SPLIT PEA SOUP

Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.

CHICKEN GUMBO

This Cajun classic is simmered with pepper, celery, onions and tomatoes with Swanson Unsalted Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.  

ROASTED SUMMER TOMATO SOUP

The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.

MARGARITA SHRIMP SALAD

Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.

GLAZED SNOW PEAS AND CARROTS

Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

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