MANGO JALAPENO AIOLI

Mango fruit is made into a reduced syrup and blended into mayonnaise along with salsa, lemon, vinegar and cilantro for a lush dressing or dip.

AFRICAN SPICY BEAN STEW

Simple ingredients come together in an unusual way to create a filling vegetarian stew teaming with beans, sweet potatoes and a hint of cinnamon and molasses.

MUSHROOM BOURGUIGNON BAKE

This Mushroom Bourguignon Bake combines Campbell's® Healthy Request® Condensed Tomato Soup with potato, onions, peas, and garlic to create a delicious dish that everyone will enjoy.

BEEF, PEPPER & RICE SOUP

Comfort food at its best; onions, carrots, celery and tomatoes are roasted and then simmered in Swanson Unsalted Chicken Broth and finished with peppers, rice and ground beef to create this hearty soup. Recipe now exceeds 3 g total fat- removed healthy/heart healthy and low fat taxonomy. JM 3/22/2019  

CHICKEN GUMBO

This Cajun classic is simmered with pepper, celery, onions and tomatoes with Swanson Unsalted Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.  

SPLIT PEA SOUP

Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.

ROASTED SUMMER TOMATO SOUP

The lush flavors of Summer are highlighted in this rich soup chock full of tomatoes, onions and garlic made with Swanson’s No-Salt Chicken Broth. Perfect hot or cold.

MINESTRONE SOUP

This classic soup is made with tomatoes, beans, pasta, and spinach and simmered with Swanson Unsalted Chicken Broth and finished with Parmesan cheese.

GLAZED SNOW PEAS AND CARROTS

Two colorful vegetables are dressed up with a tangy lemon sauce made with Campbell's® Signature Low Sodium Vegetarian Vegetable Culinary Foundation.

MARGARITA SHRIMP SALAD

Try this flavorful main dish salad made with Campbell's® Signature Low Sodium Chicken Culinary Foundation that features tender shrimp flavored with lime and garlic…it's light, refreshing and a great menu pace changer.

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