TOMATO BASIL ZUCCHINI

This dish made with Campbell’s® Classic Condensed Pouch Tomato Soup is perfect for your menu when fresh and local zucchini is in season…but this dish is so good, you'll want to make it year-round.

PARMESAN CHEESE TWISTS

Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course. 

GOLDFISH® SUN DIPPERS

Fun to dip, great to eat! Sun Dippers combine Goldfish® Vanilla Giant Grahams® and Sun Butter for a delightful peanut free alternative.  

SPICY ALMOND COCONUT RICE

Plain rice is good, but this sweet and spicy version made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is even better.  Coconut milk, lemon zest, crushed red pepper and garlic powder transform the rice into a really special side dish.

YOGURT PARFAITS

Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.

HARVEST FRUIT COMPOTE

Here is the taste of winter updated in a stewed fruit compote that uses a V8 V-Fusion juice base, dried fruit, white wine and lemon and vanilla to spice it all up!

BROCCOLI & GARLIC PENNE PASTA

You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet.  The aroma will entice your patrons, and the great taste will win them over.

PORK WITH ROASTED PEPPERS & POTATOES

The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival.  Plus, braising the pork ensures that it's moist and tender.

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