This dish made with Campbell’s® Classic Condensed Pouch Tomato Soup is perfect for your menu when fresh and local zucchini is in season…but this dish is so good, you'll want to make it year-round.
Tender pieces of chicken simmered in a blend of V8® Low Sodium Vegetable Juice and coconut milk infused with garam masala, cumin and cayenne pepper.
Sweet Chocolate Crepes topped with Whipped Cream and Sugared Cherries. Made with Campbell's® Healthy Request® Cream of Mushroom Soup, this decadent dessert is a perfect way to sweeten any holiday menu.
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course.
Fun to dip, great to eat! Sun Dippers combine Goldfish® Vanilla Giant Grahams® and Sun Butter for a delightful peanut free alternative.
Plain rice is good, but this sweet and spicy version made with Campbell's® Signature Low Sodium Chicken Culinary Foundation is even better. Coconut milk, lemon zest, crushed red pepper and garlic powder transform the rice into a really special side dish.
Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.
Here is the taste of winter updated in a stewed fruit compote that uses a V8 V-Fusion juice base, dried fruit, white wine and lemon and vanilla to spice it all up!
You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet. The aroma will entice your patrons, and the great taste will win them over.
The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival. Plus, braising the pork ensures that it's moist and tender.