Sweet Chocolate Crepes topped with Whipped Cream and Sugared Cherries. Made with Campbell's® Healthy Request® Cream of Mushroom Soup, this decadent dessert is a perfect way to sweeten any holiday menu.
Fun to dip, great to eat! Sun Dippers combine Goldfish® Vanilla Giant Grahams® and Sun Butter for a delightful peanut free alternative.
Tender pieces of chicken simmered in a blend of V8® Low Sodium Vegetable Juice and coconut milk infused with garam masala, cumin and cayenne pepper.
Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.
Here is the taste of winter updated in a stewed fruit compote that uses a V8 V-Fusion juice base, dried fruit, white wine and lemon and vanilla to spice it all up!
You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet. The aroma will entice your patrons, and the great taste will win them over.
The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival. Plus, braising the pork ensures that it's moist and tender.
The perfect blend of savory and sweetness. V8 Vegetable Juice brings out the heartiness of the ground beef while pineapples add a whole new dimension to the finished flavor!
V8 V-Fusion combined with fruit and yogurt make this blender drink an option for today’s fast-paced lifestyles.
An ultra-refreshing smoothie blended with strawberries and blueberries!