This dish made with Campbell’s® Classic Condensed Pouch Tomato Soup is perfect for your menu when fresh and local zucchini is in season…but this dish is so good, you'll want to make it year-round.
Fun to dip, great to eat! Sun Dippers combine Goldfish® Vanilla Giant Grahams® and Sun Butter for a delightful peanut free alternative.
Using any V8 V-Fusion® juice as a base and gelatin set the mixture, plain yogurt is mixed in before pouring into parfait glasses and chilling for a delicious dessert.
Made in heaven, this cocktail pairs V8 V-Fusion Strawberry Banana with vodka and a bit of sugar for a surprisingly lush and intense beverage.
Here is the taste of winter updated in a stewed fruit compote that uses a V8 V-Fusion juice base, dried fruit, white wine and lemon and vanilla to spice it all up!
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course.
The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival. Plus, braising the pork ensures that it's moist and tender.
You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet. The aroma will entice your patrons, and the great taste will win them over.
Peaches, bananas, yogurt and V8 V-Fusion are mixed perfectly for breakfast, lunch or a snack.
V8 V-Fusion is blended together with yogurt and fruit for a smooth, satisfying dessert.