Tender pieces of chicken simmered in a blend of V8® Low Sodium Vegetable Juice and coconut milk infused with garam masala, cumin and cayenne pepper.
Sweet Chocolate Crepes topped with Whipped Cream and Sugared Cherries. Made with Campbell's® Healthy Request® Cream of Mushroom Soup, this decadent dessert is a perfect way to sweeten any holiday menu.
Fun to dip, great to eat! Sun Dippers combine Goldfish® Vanilla Giant Grahams® and Sun Butter for a delightful peanut free alternative.
You can serve this versatile pasta recipe made with Swanson® Unsalted Chicken Broth for lunch, dinner, or buffet. The aroma will entice your patrons, and the great taste will win them over.
The savory flavors of this dish made with Swanson® Unsalted Chicken Broth will remind you of the delicious food you get at an Italian festival. Plus, braising the pork ensures that it's moist and tender.
The perfect blend of savory and sweetness. V8 Vegetable Juice brings out the heartiness of the ground beef while pineapples add a whole new dimension to the finished flavor!
An ultra-refreshing smoothie blended with strawberries and blueberries!
An absolute staple of Latin American cuisine made with sauteed onions, pepper, garlic and pimiento. Adds a delectable flavor to everything from soups to roasted meats!
This dessert has the best of both worlds. It's a cookie-bar chock full of raisins and chocolate and uses Vegetable juice to enrich the dough.
Creamy and buttery with slight acidic notes, this delicate sauce will complement any dish.