Microwave for 1 min. 45 sec. Leave in microwave for 1 min. Stir and enjoy.
Firm, elbow macaroni in a velvety smooth and creamy Cheddar cheese sauce, certain to please your patrons’ most discerning taste demands, truly a premium variety. Key Attributes• Now 0 g trans fat per serving• 900 mg sodium (previously 1290 mg)• No MSG
An authentic, meaty tomato sauce, with velvety ricotta, Parmesan and mozzarella, makes this superior lasagna simply delicious. Tender noodles, layered with a tasty blend of ground beef and Italian sausage, complete this distinctly upscale recipe. Keep patrons coming back for more with this classic premium lasagna. • 970mg sodium (previously 1090mg); 280 calories (previously 330)• […]
Swanson® broth is the perfect choice for creating mouthwatering meals that are not only easy to prepare but also lower in fat. Cooking tips included on label. •This soup is part of our Classics Collection.
Traditional tomato sauce is complete and ready-to-use sauce. It is made with tomato paste and selected spices. Works well as a pour over and as an ingredient.
A savory beef stock loaded with hearty potatoes, wholesome egg noodles, diced carrots, peas and crisp celery.
The original V8 juice! This uniquely satisfying blend of eight vegetable juices is vitamin-rich and helps your patrons get 2 servings* of vegetables in every nutritious 8-ounce serving for a balanced lifestyle.
Hot 'n Spicy Cheddar Flavor Blasted® Goldfish® made with Whole Grain loaded with intense flavor and taste in a portion control 0.75 oz. pouch. 8 grams of whole grains per serving, no artificial flavors or ingredients, color from natural ingredients. USDA Smart Snacks in School Competitive Food Compliant.
Superior quality with the convenience of top of the stove preparation. Made with large and varied cuts of Pepperidge Farm® specialty baked breads and a unique blend of herbs and spices.
Campbell's(R) Healthy Request(R) condensed Cream of Mushroom soup offers the rich traditional flavor of cream of mushroom soup with a more nutritious profile.