EASY CHICKEN SHEPHERD’S PIE

A delicious twist on pot pie – chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!

BEEF RANCHER’S PIE

This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup,  and creamy mashed potatoes.

SICILIAN SLIDERS

Meatballs, Italian spices, and Mozzarella cheese combine with Campbell's® Healthy Request® Tomato Soup and Prego® No Salt Added Pasta Sauce to turn an Italian classic into a fun appetizer or featured special on your menu.

TOMATO CHEDDAR ELBOW MACARONI

Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!

SWEET N’ SAVORY MEATLOAF

Try our mouthwatering Sweet N' Savory Meatloaf recipe made with Campbell's® Healthy Request® Condensed Tomato Soup.  This twist on a classic dish is the perfect entre for any menu!

THAI TOMATO NOODLES WITH CHICKEN

Try our Thai Tomato Noodles with Chicken made with Campbell's® Condensed Tomato Soup.  Soy sauce, sweet and sour sauce, and red chili paste give this dish the Thai flavors you and your patrons will love at a cost of under $1 per serving!

BUFFALO CHICKEN RISOTTO

Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.

TUSCAN SHRIMP GAZPACHO SOUP

Combine thawed soup with red onions, cucumbers, roasted garlic and shrimp. Garnish with Caper Greek Yogurt

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