Tender chicken breasts sautéed in a brightly flavored lemon sauce with fresh baby spinach.
Blog Archives
LIGHTENED UP CHICKEN ENCHILADAS
These easy-to-prepare, kicked-up enchiladas come out of the oven hot and bubbly for a Mexican-inspired dish made with Campbell's® Healthy Request® Condensed Cream of Chicken Soup that will have your patrons begging for more!
SANTA FE CHICKEN SAUTÉ
Sautéed chicken breasts simmered in a kicked-up Pace® Picante Sauce mixed with Campbell's® Healthy Request® Condensed Tomato Soup black beans and corn.
WHOLE WHEAT PASTA ALFREDO WITH CHICKEN & BROCCOLI
Chicken, broccoli and whole wheat linguine are perfectly paired with a creamy sauce made with Campbells® Condensed Cream of Mushroom Soup.
SUNDRIED TOMATO & BACON SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP
A dynamic sauce made with smoky bacon, sweet sundried tomatoes, sautéed onions and garlic.
COCONUT CREAM & ROASTED PEANUT SAUCE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
This creamy coconut sauce made with peanuts, ginger, and lemongrass is on-trend and delicious.
COCONUT CURRY SAUCE WITH CAMPBELL’S® CREAM OF CHICKEN SOUP
Toasted curry and sweet coconut milk combine in this velvety smooth sauce.
BLT SOUP WITH CAMPBELL’S® HEALTHY REQUEST® TOMATO SOUP
Try a new spin on the classic BLT by making it into a tasty soup. Simply made with Campbell's® Healthy Request® Tomato Soup, topped with diced tomatoes, shredded iceberg lettuce, crumbled bacon, and croutons.
TURKEY POT PIE SOUP WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
All the flavor of a pot pie in a soup. Campbell's® Healthy Request® Condensed Cream of Mushroom Soup combines with turkey, peas, carrots and is topped with crushed saltine crackers for a surprising crunch.
BLACK & WHITE BEAN SALAD MADE WITH LOW SODIUM V8
Low sodium vegetable juice is the secret ingredient in this easy-to-make bean salad featuring an assortment of canned beans, chopped peppers, onion and garlic.
