Turn leftover roast beef or deli beef into a delicious hot sandwich filling in no time! Sautee onions and add to hot roast beef and brown gravy for sandwich sure to please your guests.
Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous.
This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
Braised chicken with sautéed garlic, onions, herbs, roasted potatoes simmered in a creamy Dijon, spinach, and parmesan cheese sauce.
A creamy decadent mac & cheese, featuring pulled chicken and poblano chiles baked together with pasta. Top with crispy shallots or fried onions. This indulgent Pulled Chicken Poblano Mac & Cheese is the ultimate comfort food. Featuring Campbell’s® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos.
Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.
A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.
Chickpeas, onion, collard greens, paprika, cumin, garlic, and our Campbell's® No Salt Added Condensed Tomato soup are combined perfectly in this flavorful side dish.
Indulge in a zesty lemon pepper chicken served over a bed of herbed farro made with our Campbell's® No Salt Added Condensed Cream of Chicken soup.
A rich and creamy chicken carbonara with smoked bacon, peas, garlic and linguini and our Campbell's® No Salt Added Condensed Cream of Chicken soup.