A trendy taco recipe featuring a savory blend of corn and green chiles, combined with Campbell's® Culinary Reserve Mexican Street Corn, and topped off with grilled shrimp with a hint of chili. Garnish with chopped cilantro and serve with sour cream and salsa or pico de gallo.
An Italian classic loaded with vegetables, beans and fresh herbs.
An aromatic twist on classic French onion soup with ramen noodles, scallions, ginger and star anise.
Sautéed onions, carrots, potatoes, and peas in a creamy, decadent lobster bisque sauce, and topped with puff pastry. Featuring Campbell's® Culinary Reserve Lobster Bisque with Sherry.
Chicken, black beans, green chili peppers, corn, and chipotle peppers cooked in a tomato sauce served over a bed of white rice. Featuring Campbell's® Culinary Reserve Reduced Sodium Tomato Basil Soup.
A savory soup loaded with hearty carrots, celery, asparagus, and diced turkey.
A Cajun-style favorite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend.
A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone.
White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.
Roasted cauliflower florets in a white cheddar sauce made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque, bacon and parmesan. All served on top of toasted sourdough with a poached egg.