This dish features tender chicken and mushrooms bathed in a delectably creamy Dijon sauce made with Campbells® Healthy Request® Condensed Cream of Chicken Soup. Just a few steps is all it takes to create this patron-pleasing meal.
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EASY CHICKEN SHEPHERD’S PIE
A delicious twist on pot pie – chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!
SOUTHWEST CHICKEN CORN CHOWDER
Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
BUTTERNUT SQUASH POT PIE MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
Sautéed onions, carrots, celery, potatoes, parsnips, butternut squash with Campbell's® Culinary Reserve Harvest Butternut Soup, topped with puff pastry.
TOMATO CHEDDAR ELBOW MACARONI
Looking for a flavorful, exciting way to meet meal components in your K-12 and child care settings? Made with Campbell's® Healthy Request® Condensed Tomato Soup, whole grain pasta, low fat Cheddar cheese and carrots, this easy to make meal will keep the kids coming back to try more school lunches!
JERK CHICKEN WITH WATERMELON SALSA
Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.
LOBSTER MAC & CHEESE MADE WITH CAMPBELL’S® LOBSTER BISQUE WITH SHERRY
A creamy decadent lobster sauce made with Campbell’s® Culinary Reserve Lobster Bisque with Sherry, tender chunks of lobster baked together with pasta, and topped with panko and scallions. This indulgent Lobster Mac & Cheese is the ultimate comfort food.
DIJON CHICKEN MUSHROOM CASSEROLE
Braised chicken, onions, garlic and mushrooms, and a creamy Dijon mustard sauce made with our Campbell's® No Salt Added Condensed Cream of Mushroom soup come together in this delicious dish.
MEXICAN STREET CORN CARNITAS BOWL MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
Two great Mexican dishes paired together featuring our Campbell’s® Culinary Reserve Mexican Street Corn. Mexican street corn & slow braised pork carnitas, served with avocado, salsa, cotija cheese over a bed of rice. Top with fresh cilantro and lime. Serve with warm flour tortillas on the side.
ROASTED CHICKEN & ARTICHOKE LASAGNA MADE WITH KALE MADE WITH CAMPBELLS® HEALTHY REQUEST® CONDENSED C
Kale, roasted chicken and artichokes mixed with Campbells® Healthy Request® Condensed Cream of Chicken Soup provides a flavorful twist to traditional lasagna.
