A delicious blend of aromatic spices, hot chili peppers, and ginger mixed with red lentils, diced tomatoes and V8® Low Sodium Spicy Hot Vegetable Juice.
This hearty Western dish is made with seasoned ground beef, Healthy Request® Condensed Cream of Mushroom Soup, and creamy mashed potatoes.
A twist on our classic Green Bean Casserole made by adding roasted red peppers and sundried tomatoes. For a video demonstration please click here.
Tender pieces of chicken simmered in a blend of V8® Low Sodium Vegetable Juice and coconut milk infused with garam masala, cumin and cayenne pepper.
A delicious twist on pot pie – chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!
Campbell’s® Healthy Request® Cream of Chicken Soup and cheese creates the base sauce on a whole grain pita topped with diced chicken and broccoli. Be creative and add a variety of vegetable toppings.
Try our Thai Tomato Noodles with Chicken made with Campbell's® Condensed Tomato Soup. Soy sauce, sweet and sour sauce, and red chili paste give this dish the Thai flavors you and your patrons will love at a cost of under $1 per serving!
Made with Campbell’s® Signature Buffalo Style Chicken with Blue Cheese soup, this risotto-with-a-kick is great as an appetizer or a side dish.
This fruit and root vegetable salad is delicious tossed with a sweet vinaigrette made with Campbell’s® Signature Harvest Butternut Squash soup.
Add variety and flavor to your menu with our Sweet & Sour Chicken Bowl made with ground turkey, sweet potatoes, beans, coconut milk and Campbells® Healthy Request® Cream of Chicken Soup.