This classic Mexican breakfast dish features pulled chicken simmered in a spicy tomato and cilantro broth, fire roasted green chilies , Mexican crema and V8 Spicy Hot 100% Vegetable Juice with a hint of roasted garlic
Blog Archives
ASPARAGUS, PROSCIUTTO AND FONTINA TART
Puff pastry sheets make the perfect crust for this savory tart that features asparagus, prosciutto and lots of melted fontina cheese. Serve it as an appetizer, or for brunch or lunch. Made with Pepperidge Farm Puff Pastry.
BISTRO BLT
Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise. It’s an upscale BLT that’s really easy to make! Made with Pepperidge Farm Puff Pastry.
SPANAKOPITA PUFFS
This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using Pepperidge Farm Puff Pastry.
PARMESAN CHEESE TWISTS
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course.
ROASTED TOMATO AND ONION TART
This meatless main dish features flaky puff pastry topped with roasted tomatoes and onion, and lots of shredded mozzarella cheese. It's so good, it will have everyone craving vegetarian fare. Made with Pepperidge Farm Puff Pastry.
SPLIT PEA SOUP
Warm and comforting, this classic split pea soup with ham is made with Swanson® Unsalted Chicken Broth.
CHICKEN GUMBO
This Cajun classic is simmered with pepper, celery, onions and tomatoes with Swanson Unsalted Chicken Broth along with rice, Cajun seasonings and smoked ham to accent.
SPANISH BROWN RICE
A new take on Spanish rice that’s perfect for picky kids. Easily combine brown rice with onions, green peppers, Campbell’s Healthy Request® Tomato Soup, Swanson® Unsalted Chicken Broth, garlic and ground pepper.
BISCUIT & SAUSAGE CASSEROLE MADE WITH CAMPBELL’S® CREAM OF MUSHROOM SOUP
Looking for the perfect hearty breakfast solution? This dish is packed with sauteed onions, mushrooms, peppers, and Italian sausage. Finish off the dish with biscuit dough and bake until golden brown for a dish that your patrons will be sure to come back for seconds.
