Looking for the perfect hearty breakfast solution? This dish is packed with sauteed onions, mushrooms, peppers, and Italian sausage. Finish off the dish with biscuit dough and bake until golden brown for a dish that your patrons will be sure to come back for seconds.
This meatless main dish features flaky puff pastry topped with roasted tomatoes and onion, and lots of shredded mozzarella cheese. It's so good, it will have everyone craving vegetarian fare. Made with Pepperidge Farm Puff Pastry.
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course.
This traditional Greek-style dish featuring seasoned spinach, cream cheese and feta cheese is made simple and delicious by using Pepperidge Farm Puff Pastry.
Ordinary BLTs become exquisite sandwiches by using puff pastry as the bread, spicy arugula as the lettuce and garlic & herb spreadable cheese instead of mayonnaise. It’s an upscale BLT that’s really easy to make! Made with Pepperidge Farm Puff Pastry.