Braised chicken, garam masala, ginger, garlic, onions and a touch of yogurt simmered with our Campbell's® No Salt Added Condensed Tomato soup on a bed of cooked Basmati rice.
A bisque full of warm and comforting flavors delivered by roasted red bell peppers, onions, garlic, basil, Pacific Oat Milk and our Campbell's® No Salt Added Condensed Tomato soup.
Turn leftover roast beef or deli beef into a delicious hot sandwich filling in no time! Sautee onions and add to hot roast beef and brown gravy for sandwich sure to please your guests.
Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous.
This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
Braised chicken with sautéed garlic, onions, herbs, roasted potatoes simmered in a creamy Dijon, spinach, and parmesan cheese sauce.
A match made in heaven: potato and lobster! Delight your guests with this decadent appetizer: kettle potato chips topped with a creamy lobster sauce made with Campbell's® Culinary Reserve Lobster Bisque with Sherry, lobster meat, avocado, and white cheddar cheese.
Combine grits, garlic, white cheddar and poblano chiles with Campbell’s® Culinary Reserve Roasted Poblano & White Cheddar Soup with Tomatillos. Garnish with shrimp and chopped cilantro for creamy and decadent dish.
Grilled salmon, fresh thyme and a zesty tomato base make this pasta dish a fresh favorite.
A hearty ragu dish with ground chicken, garlic, fresh thyme, served over linguini in a rich sauce.