Cream of Mushroom soup delivers rich flavor and creaminess making it easier than ever to make this classic Beef Stroganoff
Blog Archives
TUNA NOODLE CASSEROLE MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
This comforting and reliable classic features Tuna, egg noodles, cream of mushroom soup and peas, topped with crunchy fried onion topping.
HERB SIMMERED BEEF STEW MADE WITH SWANSON® BEEF BROTH
A combination of savory herbs seasons this hearty stew featuring Swanson® Beef Broth, beef, mushrooms, carrots and potatoes that are slowly simmered to ensure a mouthwatering stew that's simply irresistible.
LOBSTER MAC & CHEESE MADE WITH CAMPBELL’S® LOBSTER BISQUE WITH SHERRY
A creamy decadent lobster sauce made with Campbell’s® Culinary Reserve Lobster Bisque with Sherry, tender chunks of lobster baked together with pasta, and topped with panko and scallions. This indulgent Lobster Mac & Cheese is the ultimate comfort food.
MINESTRONE SOUP MADE WITH CAMPBELL’S CLASSIC LOW SODIUM TOMATO SOUP
An Italian classic loaded with vegetables, beans and fresh herbs.
LOBSTER POT PIE MADE WITH CAMPBELL’S® RESERVE LOBSTER BISQUE WITH SHERRY
Sautéed onions, carrots, potatoes, and peas in a creamy, decadent lobster bisque sauce, and topped with puff pastry. Featuring Campbell's® Culinary Reserve Lobster Bisque with Sherry.
SOUTHWEST CHIPOTLE CHICKEN MADE WITH CAMPBELL’S® SIGNATURE REDUCED SODIUM TOMATO BASIL
Chicken, black beans, green chili peppers, corn, and chipotle peppers cooked in a tomato sauce served over a bed of white rice. Featuring Campbell's® Culinary Reserve Reduced Sodium Tomato Basil Soup.
TURKEY & WILD RICE SOUP MADE WITH CAMPBELL’S® CLASSIC HEALTHY REQUEST® CREAM OF CHICKEN
A savory soup loaded with hearty carrots, celery, asparagus, and diced turkey.
CHICKEN JAMBALAYA WITH CAMPBELL’S® HEALTHY REQUEST TOMATO SOUP
A Cajun-style favorite with onion, peppers, celery and chicken. Spiced up with a Cajun spice blend.
PHILLY CHEESESTEAK BOWL MADE WITH CAMPBELLS® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
A modern twist on the Philly Cheesesteak: Shaved seasoned steak sautéed with onions, peppers and mushrooms in a rich mushroom sauce served over brown rice topped with shredded provolone.
