Meals & Beverages
Snacks

ROASTED CAULIFLOWER WHITE CHEDDAR FLATBREAD

White Cheddar cauliflower sauce on baked puff pastry made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque. Topped with sautéed onions, roasted cauliflower florets, white cheddar and finished with watercress.

WHITE CHEDDAR CAULIFLOWER TOAST

Roasted cauliflower florets in a white cheddar sauce made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque, bacon and parmesan.  All served on top of toasted sourdough with a poached egg.   

WHITE CHEDDAR CAULIFLOWER ALFREDO

Rich and creamy white Cheddar alfredo made with Campbell’s® Culinary Reserve Aged White Cheddar & Cauliflower Bisque and infused with cauliflower and sun-dried tomatoes. 

DIJON CHICKEN MUSHROOM CASSEROLE

Braised chicken, onions, garlic and mushrooms, and a creamy Dijon mustard sauce made with our Campbell's® No Salt Added Condensed Cream of Mushroom soup come together in this delicious dish.

PANKO CRUSTED SALMON

Pan-seared salmon topped with herb panko complemented with a savory herb vegetable cream sauce and couscous made with our Campbell’s® No Salt Added Condensed Cream of Mushroom soup.

CREAMY BRUSSELS WITH BACON

A perfect balance of creamy and savory, this dish is an indulgent side made with Brussels sprouts, crispy bacon, onions, herbs and our Campbell's® No Salt Added Condensed Cream of Mushroom soup.

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