A plant based minestrone made with meatless sausage, beans, tomato, pasta.
A rich tomato soup seasoned with basil and finished with cream.
A creamy tomato soup with curried lentils, coconut milk, onions and garlic.
A North African inspired tomato soup with spicy Harissa, garlic, onions, paprika, and parsley.
A Middle Eastern inspired tomato soup with chickpeas, Za' atar, and onions.
Two great Mexican dishes paired together featuring our Campbell’s® Culinary Reserve Mexican Street Corn. Mexican street corn & slow braised pork carnitas, served with avocado, salsa, cotija cheese over a bed of rice. Top with fresh cilantro and lime. Serve with warm flour tortillas on the side.
Chicken, chickpeas, carrots, cooked in a tomato sauce accented with chili, smoked paprika and lime, served over a bed of quinoa. Featuring Campbell's® Culinary Reserve Reduced Sodium Tomato Basil Soup.
This autumn harvest salad features butternut squash, dried cherries, candied walnuts, goat cheese, pomegranate seeds and salad greens tossed with a sweet vinaigrette made with Campbell's® Culinary Reserve Harvest Butternut Soup.
With subtle smoky notes, this robust soup will wow guests from beginning to end. It's a great addition to the appetizer menu or as a combo meal selection
A traditional Mexican must-have, this dish is made with marinated steak garnished with corn relish and ancho chili tomato sauce.