A delicious twist on pot pie – chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!
Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
This dish features tender chicken and mushrooms bathed in a delectably creamy Dijon sauce made with Campbells® Healthy Request® Condensed Cream of Chicken Soup. Just a few steps is all it takes to create this patron-pleasing meal.
Try our delicious Cheesy Chicken & Rice Quesadillas made with Campbell’s® Healthy Request® Condensed Cream of Chicken Soup. This appetizer is the perfect dish for any type of menu.
Try our Creole Baked Fish recipe made with Campbell's® Healthy Request® Condensed Tomato Soup. Combine the fish, creole sauce, and fresh grated parmesan cheese to a baking pan and cook for 45 minutes. Serve over brown rice to finish.
A rich & hearty bowl filled with roasted butternut squash, kale & mushrooms that comes in a savory garlic herb cream sauce featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup.
Sautéed onions, carrots, celery, potatoes, parsnips, butternut squash with Campbell's® Culinary Reserve Harvest Butternut Soup, topped with puff pastry.
Roasted corn, cotija & white cheddar cheese and Campbell’s® Culinary Reserve Mexican Street Corn accented with fresh cilantro & lime round out this incredible dip. A perfect pairing with blue corn tortilla chips.
Use our Campbell's® Reserve Roasted Red Pepper with Smoked Gouda Bisque as a base for flatbreads. Just add smoked gouda cheese, grape tomatoes, and sauteed shitake mushrooms and garnish with baby arugula.
This better-for-you and vegetarian bowl recipe features trendy ingredients like roasted cauliflower and Za'atar spice, combined with chickpeas, kale, and Campbell's® Culinary Reserve Harvest Butternut Soup. Serve over a bed of brown rice and top with toasted pumpkin seeds.