A delicious twist on pot pie – chicken, veggies, Campbells® Condensed Cream of Mushroom Soup and instant mashed potato flakes transform into a mouth-watering dish that’s irresistible!
Blog Archives
SOUTHWEST CHICKEN CORN CHOWDER
Cream of Chicken Soup is the base of this Southwest flavored chowder filled with chicken, garlic, corn and black beans and finished with lime and cilantro.
CREAMY DIJON CHICKEN WITH MUSHROOMS
This dish features tender chicken and mushrooms bathed in a delectably creamy Dijon sauce made with Campbells® Healthy Request® Condensed Cream of Chicken Soup. Just a few steps is all it takes to create this patron-pleasing meal.
CHEESY CHICKEN & RICE QUESADILLAS
Try our delicious Cheesy Chicken & Rice Quesadillas made with Campbell’s® Healthy Request® Condensed Cream of Chicken Soup. This appetizer is the perfect dish for any type of menu.
CREOLE BAKED FISH
Try our Creole Baked Fish recipe made with Campbell's® Healthy Request® Condensed Tomato Soup. Combine the fish, creole sauce, and fresh grated parmesan cheese to a baking pan and cook for 45 minutes. Serve over brown rice to finish.
BUTTERNUT SQUASH, KALE & MUSHROOM BOWL MADE WITH CAMPBELL’S® HEALTHY REQUEST® CREAM OF MUSHROOM SOUP
A rich & hearty bowl filled with roasted butternut squash, kale & mushrooms that comes in a savory garlic herb cream sauce featuring Campbell’s® Healthy Request® Condensed Cream of Mushroom Soup.
BUTTERNUT SQUASH POT PIE MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
Sautéed onions, carrots, celery, potatoes, parsnips, butternut squash with Campbell's® Culinary Reserve Harvest Butternut Soup, topped with puff pastry.
CHEESY MEXICAN STREET CORN DIP MADE WITH CAMPBELL’S RESERVE® MEXICAN STREET CORN
Roasted corn, cotija & white cheddar cheese and Campbell’s® Culinary Reserve Mexican Street Corn accented with fresh cilantro & lime round out this incredible dip. A perfect pairing with blue corn tortilla chips.
SMOKED GOUDA & MUSHROOM FLATBREAD MADE WITH CAMPBELL’S® ROASTED RED PEPPER AND SMOKED GOUDA BISQUE
Use our Campbell's® Reserve Roasted Red Pepper with Smoked Gouda Bisque as a base for flatbreads. Just add smoked gouda cheese, grape tomatoes, and sauteed shitake mushrooms and garnish with baby arugula.
ZA’ATAR ROASTED CAULIFLOWER BOWL MADE WITH CAMPBELL’S® SIGNATURE HARVEST BUTTERNUT SQUASH
This better-for-you and vegetarian bowl recipe features trendy ingredients like roasted cauliflower and Za'atar spice, combined with chickpeas, kale, and Campbell's® Culinary Reserve Harvest Butternut Soup. Serve over a bed of brown rice and top with toasted pumpkin seeds.
