This better-for-you and vegetarian bowl recipe features trendy ingredients like roasted cauliflower and Za'atar spice, combined with chickpeas, kale, and Campbell's® Culinary Reserve Harvest Butternut Soup. Serve over a bed of brown rice and top with toasted pumpkin seeds.
Blog Archives
ROASTED CHICKEN RATATOUILLE
Enjoy the flavors of the Mediterranean with this roasted chicken ratatouille. Juicy chicken, fresh vegetables, and our Campbell's® No Salt Added Condensed Tomato soup come together perfectly in this tasty dish.
BUTTER CHICKEN WITH RICE
Braised chicken, garam masala, ginger, garlic, onions and a touch of yogurt simmered with our Campbell's® No Salt Added Condensed Tomato soup on a bed of cooked Basmati rice.
TOMATO & ROASTED RED PEPPER BISQUE
A bisque full of warm and comforting flavors delivered by roasted red bell peppers, onions, garlic, basil, Pacific Oat Milk and our Campbell's® No Salt Added Condensed Tomato soup.
VEGGIE GOOD HUMMUS BISTRO BOX WITH GOLDFISH®
Kids will love the colorful dipping options in this reimbursable combo. Served with Goldfish® made with Whole Grain Pretzels and Goldfish® made with Whole Grain Colors – with colors sourced from plants! – this delightful meal can be packaged into a convenient grab-and-go format.
CHICKEN STRIP BISTRO LUNCH BOX WITH GOLDFISH MADE WITH WHOLE GRAIN CHEDDAR
Try Goldfish® made with Whole Grain Cheddar alongside whole grain chicken strips for a complete reimbursable lunch or after school supper combo that’s grab-and-go friendly.
HOT ROAST BEEF SANDWICH MADE WITH CAMPBELL’S® BROWN GRAVY
Turn leftover roast beef or deli beef into a delicious hot sandwich filling in no time! Sautee onions and add to hot roast beef and brown gravy for sandwich sure to please your guests.
CHICKEN TAGINE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
Seared chicken in a sauce of garlic, olives, lemon juice, Roma tomatoes, chicken broth, tomato soup infused with fragrant blend of herbs and spices served with couscous.
PLANT-BASED SAUSAGE PROVENCALE MADE WITH CAMPBELL’S® CONDENSED TOMATO SOUP
This modern, plant based riff on a French classic combines sautéed onions, garlic, and plant based sausage simmered in tomato soup with capers, olives, blistered tomatoes and linguini for a delightful modern classic.
BRAISED GARLIC-PARMESAN CHICKEN & POTATOES MADE WITH CAMPBELL’S® CONDENSED CREAM OF CHICKEN SOUP
Braised chicken with sautéed garlic, onions, herbs, roasted potatoes simmered in a creamy Dijon, spinach, and parmesan cheese sauce.
