Roasted corn, cotija & white cheddar cheese and Campbell’s® Culinary Reserve Mexican Street Corn accented with fresh cilantro & lime round out this incredible dip. A perfect pairing with blue corn tortilla chips.
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JERK CHICKEN WITH WATERMELON SALSA
Spicy, colorful flavors of this Caribbean dish meld well with a sweet, cooling watermelon salsa made with pineapple, salsa, lime and cilantro.
CHECKERBOARD TURKEY SANDWICH WITH GOLDFISH® COLORS BAKED WITH WHOLE GRAIN
Goldfish® Colors Baked with Whole Grain crackers are the perfect pairing for your Kid's menu. Make sandwiches even better with a side of Goldfish® crackers.
ROASTED GARLIC & TOMATO SOUP MADE WITH V8®VEGETABLE JUICE
With subtle smoky notes, this robust soup will wow guests from beginning to end. It's a great addition to the appetizer menu or as a combo meal selection
SEAFOOD COCKTAIL MADE WITH V8® SPICY HOT VEGETABLE JUICE
Offer this seasonal delight as a Mexican-inspired alternative to traditional shrimp cocktail. It's made with shrimp, calamari and mussels marinated in a mixture of V8 Spicy Hot 100% Vegetable Juice, lime juice, ketchup and a touch of hot sauce.
PEACH TOMATO JAM MADE WITH V8® ORIGINAL VEGETABLE JUICE
A perfect accompaniment for tasted bread, bagels, croissants and even cheese, this sweet and savory jam is packed with flavor. Fresh tomatoes are slow cooked with frozen peaches, sugar and classic V8 Original 100% Vegetable Juice to create a simply delicious spread.
SMILEY CINNAMON-BANANA SPLIT MADE WITH GOLDFISH® GIANT GRAHAMS CINNAMON BAKED WITH WHOLE GRAIN
Make ice cream more exciting by adding a few Goldfish® Grahams to top it off!
PARMESAN CHEESE TWISTS
Twisted puff pastry strips laced with Parmesan cheese and herbs make easy and elegant appetizers…they can also be served with your main course.
