25% Less Sodium Cream of Mushroom Soup

Ingredients

WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, CREAM, SALT, WHEY, SOY PROTEIN CONCENTRATE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, DRIED GARLIC, NATURAL FLAVORING. CONTAINS: WHEAT, MILK, SOY

Allergens

• Gluten
• Milk/Dairy
• Soybean
• Wheat

Features & Benefits

• HIGH-QUALITY INGREDIENTS: This 25% Less Sodium* Cream of Mushroom Soup starts with farm-grown ingredients like mushrooms, fresh cream, and garlic *640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup
• RICH & FLAVORFUL: Whether you’re whipping up a batch of garlic parmesan chicken for an easy weeknight meal or using it as the start to your favorite chicken curry, this ingredient adds creamy goodness to every dish
• TRY IT AS A RECIPE STARTER: This cream of mushroom soup works perfectly as a substitute for a roux or béchamel and gives you a delicious jumpstart to your favorite recipes
• GET READY TO CREATE WITH EVERY CAN OF SOUP: This 25% Less Sodium* Cream of Mushroom Soup instantly adds rich and creamy quality to any recipe – just add your choice of veggies, pasta, or protein *640mg sodium per serving vs 860mg in our regular Cream of Mushroom Soup
• PANTRY STAPLE WITH AN EASY-TO-OPEN LID: Each non-BPA-lined, recyclable 10.5 ounce of condensed canned soup contains about 2.5 servings and has an easy-to-open lid

Preparation

MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Try it as substitute for a roux or bechamel, and just add a protein or veggies. Or, make it the start of your next recipe, like the crowd-pleasing Swedish meatballs and easy one-pot beef stroganoff.