CREAM, WATER, CHEESE BASE (CHEDDAR, ROMANO AND PARMESAN CHEESES [COWS' MILK, CULTURES, SALT, ENZYMES], WHEY, WATER, NATURAL FLAVORING, SALT, DISODIUM PHOSPHATE), BUTTER (CREAM, SALT), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, GARLIC, SPICE, NISIN PREPARATION.
Smooth and creamy, this sauce has a perfect balance of garlic, fresh cream and parmesan cheese.
Features And Benefits
Storage Temperature: 0 °F
Use on spaghetti, manicotti, lasagna, veal or chicken.
(L x W x H)
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