BROCCOLI & CHEESE CASSEROLE


		BROCCOLI & CHEESE CASSEROLE

Nutrition Facts

Serving Size
1/2 CUP (118 G)
Amount Per Serving
Calories 120
Calories from Fat
% Daily Value
Total Fat 7g
9%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 480mg
21%
Potassium 170mg
4%
Total Carbohydrate 10g
4%
Dietary Fiber 2g
7%
Sugars 3g
Protein 5g
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 09/12/2017

Ingredients

INGREDIENTS: BROCCOLI, WATER, SKIM MILK, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), WHEAT FLOUR, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN AND/OR CANOLA), BREADCRUMBS (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SWISS CHEESE (PART-SKIM MILK, CULTURES, SALT, CALCIUM CHLORIDE, ENZYMES), MODIFIED FOOD STARCH, SALT, SUGAR, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DISODIUM PHOSPHATE, BETA CAROTENE FOR COLOR, PAPRIKA, FLAVORING (INCLUDING CREAM), PAPRIKA EXTRACT FOR COLOR, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES, CALCIUM CHLORIDE), SODIUM PHOSPHATE.

Allergens Allergens

  • MILK
  • WHEAT

Special Dietary Needs

15 grams total carbohydrates or less per serving; 250 calories or less per serving; Good source of Calcium; Good source of Fiber; Serving of Vegetables; Sodium 141 - 480 mgs.; Zero Trans Fats

Case Code

05380

Pack & Size

4/ 5.5 LB TRAYS

Add To Pantry

Tender broccoli and a creamy Cheddar cheese sauce, topped with shredded Swiss and Parmesan cheeses and golden bread crumbs.

Features And Benefits

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's® frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Preparation

Conventional Oven, 400 degrees F: (Frozen) Cook covered: 1hr.15mins. Uncover, Cook 15min. more. / (Tempered) Cook covered: 1hr. Uncover, Cook 15 min. more. -- Convection Oven, 350 degrees F: (Frozen) Cook covered: 1hr.5min. Uncover, Cook 10 min. more. / (Tempered) 350 degrees F, Cook covered: 35 min. Uncover, Cook 10 min. more.

Handling

KEEP FROZEN UNTIL READY TO USE. THIS PRODUCT CAN BE TEMPERED UP TO 48 HRS. IN A 40 DEGREES F REFRIGERATOR PRIOR TO COOKING. DO NOT REFREEZE. PROMPTLY REFRIGERATE ANY UNUSED PORTION. COOK THOROUGHLY, FOR FOOD SAFETY AND QUALITY FOLLOW COOKING INSTRUCTIONS.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Serve with grilled herbed chicken breasts and red and green bell pepper salad. Garnish with lemon twist. OR Serve with sliced roast beef and sour dough roll. OR Serve with roasted poultry and mixed green salad.

More

Campbell's® provides you with delicious entrées and side dishes that your patrons will love. Created by Campbell's Chefs, these entrées provide quality, consistent products that will help you expand your menu and increase your profitability. Packaged in convenient aluminum trays, Campbell's® frozen entrées help you reduce food and labor costs by reducing the number of ingredients needed on hand, by providing better control over portion size and by reducing preparation and clean-up time for your staff.

Packaging Details

Pack & Size: 4/ 5.5 LB TRAYS
Case Weight: 23.71 LB
UPC: 51000053800
Cube: 0.830 FT
Case Size: 21.438 INx 13.063INx 5.125IN
(L x W x H)
SCC-14: 10051000053807

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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