CAMPBELL’S® CLASSIC GARDEN VEGETABLE

Nutrition Facts

Serving Size
1/2 CUP (120 ML) CONDENSED
Amount Per Serving
Calories 60
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 5mg
2%
Sodium 880mg
38%
Potassium 150mg
4%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018
Case Code

27225

Pack & Size

12/50 OZ.

A savory beef stock loaded with hearty potatoes, wholesome egg noodles, diced carrots, peas and crisp celery.

Features And Benefits

  • REAL FOOD, REAL FLAVOR: A comforting recipe full of hearty potato chunks, wholesome eggs noodles, crisp carrots, peas, and crunchy celery in a rich beef stock.
  • SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.
  • VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
  • MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
  • NUTRITION MATTERS: Each serving of Garden Vegetable Soup has no artificial colors or flavors, and is vegetarian, making it an option you can feel good about serving to your customers.

Allergens

  • EGG
  • WHEAT

Special Dietary Needs

100 calories or less per serving; 15 grams total carbohydrates or less per serving; 250 calories or less per serving; Good source of Fiber; Good source of Vitamin A; Low Fat; Serving of Vegetables; Vegetarian; Zero Trans Fats

Ingredients

INGREDIENTS: WATER, CARROTS, POTATOES, CELERY, TOMATO PUREE (WATER, TOMATO PASTE), PEAS, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, YEAST EXTRACT, CABBAGE, GREEN BEANS, ONIONS*, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CARAMEL COLOR, PAPRIKA EXTRACT FOR COLOR, ONION EXTRACT. *DRIED

Nutrition Facts

Serving Size
1/2 CUP (120 ML) CONDENSED
Amount Per Serving
Calories 60
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0.5g
Cholesterol 5mg
2%
Sodium 880mg
38%
Potassium 150mg
4%
Total Carbohydrate 10g
4%
Dietary Fiber 1g
4%
Sugars 2g
Protein 2g
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018

Preparation

In a 4 quart pot combine one can of soup and one can of water. Simmer over low heat, stirring often.

Handling

PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.

Storage

Shelf Life: 2 YEARS; USE BY DATE ON THE TOP OF EVERY CAN
Storage Temperature: Room temperature  °F

Serving Ideas

Prepare as an appetizer or part of a light meal. This soup is excellent for use on soup and salad bars, and serving lines.

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

REAL FOOD, REAL FLAVOR: A comforting recipe full of hearty potato chunks, wholesome eggs noodles, crisp carrots, peas, and crunchy celery in a rich beef stock. ; SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant.; VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.; MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.; NUTRITION MATTERS: Each serving of Garden Vegetable Soup has no artificial colors or flavors, and is vegetarian, making it an option you can feel good about serving to your customers.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 12/50 OZ.

Case Weight: 42.99 LB

UPC: 51000272256

Cube: 0.918 FT

Case Size: 17 IN L × 12.875IN W × 7.25IN H

SCC-14: 10051000272253

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