campbell’s® ready to serve low sodium chicken with noodles soup

Tender chicken, egg noodles, carrots and celery in golden chicken broth seasoned with sauterne wine and garlic.

CASE CODEPACK & SIZE

01715

12 / 50.00 OZ. CAN(S)

Dimensions (L x W x H): 17.000 IN x 12.875 IN x 7.063 IN
UPC: 51000017151
Case weight: 42.546 LB
SCC14: 10051000017151
Cube: 0.895 FT

Features & Benefits

  • REAL FLAVOR: A flavorful recipe of tender chicken, hearty egg noodles, carrots, and celery in a rich chicken broth seasoned with Sauterne wine and garlic.
  • SIMPLE PREPARATION: No need to worry about multi-step prep
  • this soup doesn’t need to be reconstituted. Just heat, stir, and serve in an instant.
  • VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
  • MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a veggie burger or a chicken sandwich instead of fries or chips.

Ingredients

CHICKEN STOCK, CHICKEN MEAT, CARROTS, CELERY, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: POTATO STARCH, CHICKEN FAT, RED PEPPERS, YEAST EXTRACT, SUGAR, ONIONS*, SAUTERNE WINE, GARLIC*, SALT, POTASSIUM SALT, FLAVORING, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), CHICKEN BROTH*, SPICE, XANTHAN GUM. *DRIEDCONTAINS: EGG, WHEAT

Allergens

  • Egg
  • Gluten
  • Wheat

Dietary Needs

Sodium 0-140 mgs Per Serving

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Prepare as an appetizer or part of a light meal. This soup is excellent for use on soup and salad bars, and serving lines.

EMPTY CONTENTS INTO SAUCEPOT. STOVE: HEAT SLOWLY UNTIL HOT, STIRRING OCCASIONALLY.

Ingredients

CHICKEN STOCK, CHICKEN MEAT, CARROTS, CELERY, ENRICHED EGG NOODLES (WHEAT FLOUR, EGGS, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: POTATO STARCH, CHICKEN FAT, RED PEPPERS, YEAST EXTRACT, SUGAR, ONIONS*, SAUTERNE WINE, GARLIC*, SALT, POTASSIUM SALT, FLAVORING, CORN SYRUP SOLIDS, MODIFIED FOOD STARCH, SODIUM PHOSPHATE, BETA CAROTENE (FOR COLOR), CHICKEN BROTH*, SPICE, XANTHAN GUM. *DRIEDCONTAINS: EGG, WHEAT

Allergens

  • Egg
  • Gluten
  • Wheat

Features & Benefits

  • REAL FLAVOR: A flavorful recipe of tender chicken, hearty egg noodles, carrots, and celery in a rich chicken broth seasoned with Sauterne wine and garlic.
  • SIMPLE PREPARATION: No need to worry about multi-step prep
  • this soup doesn’t need to be reconstituted. Just heat, stir, and serve in an instant.
  • VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
  • MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a veggie burger or a chicken sandwich instead of fries or chips.

Preparation

EMPTY CONTENTS INTO SAUCEPOT. STOVE: HEAT SLOWLY UNTIL HOT, STIRRING OCCASIONALLY.

Storage & Handling

Shelf Life: 730 Days
Storage Temperature: 65 - 80 °F

Serving Ideas

Prepare as an appetizer or part of a light meal. This soup is excellent for use on soup and salad bars, and serving lines.

PACK & SIZECASE CODE

01715

Dimensions (L x W x H): 17.000 IN x 12.875 IN x 7.063 IN
UPC: 51000017151
Case weight: 42.546 LB
SCC14: 10051000017151
Cube: 0.895 FT

Dietary Needs

Nutrition Facts
About 6 Servings Per Container
Serving size 1 Cup (240mL)
Amount per serving
Calories 120
% Daily Value*
Total Fat5g6%
Saturated Fat1.5g8%
Trans Fat0g
Polyunsaturated Fat1g
Monounsaturated Fat2g
Cholesterol25mg8%
Sodium130mg6%
Total Carbohydrate14g5%
Dietary Fiber1g4%
Total Sugars2g
Includes 1g Added Sugars2%
Protein5g
Vitamin D0mcg0%
Calcium20mg0%
Iron0.8mg4%
Potassium260mg6%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

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