CAMPBELL’S® CLASSIC NEW ENGLAND CLAM CHOWDER

Nutrition Facts

Serving Size
1 CUP (240 ML)
Amount Per Serving
Calories 210
Calories from Fat
% Daily Value
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 5g
Cholesterol 10mg
3%
Sodium 830mg
36%
Potassium 180mg
4%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018
Case Code

11046

Pack & Size

12/50 OZ.

This classic soup is made with potatoes, tender clams, celery and onions in a savory clam broth seasoned with soy sauce.

Features And Benefits

  • REAL FOOD, REAL FLAVOR: A traditional recipe of hearty potato chunks, tender clams, and a celery and onion blend in a rich clam stock seasoned with soy sauce.
  • SIMPLE PREPARATION: No need to worry about multi-step prep
  • this soup doesn’t need to be reconstituted. Just heat, stir, and serve.
  • VERSATILE STAPLE: This chowder is perfect on its own, but you can add garnishes to premium-ize it or give it your own regional spin.
  • MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
  • NUTRITION MATTERS: Each serving of New England Clam Chowder has no colors from artifical sources or artifical flavors, and 0g trans fat, making it an option you can feel good about serving to your customers.

Allergens

  • FISH
  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

250 calories or less per serving; Serving of Vegetables

Ingredients

INGREDIENTS: CLAM STOCK, POTATOES, WATER, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CLAMS, CELERY, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, BUTTER (CREAM [MILK]), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, WATER, ONIONS*, SPICES, SODIUM PHOSPHATE, FLAVORING (COD), DISODIUM INOSINATE, DISODIUM GUANYLATE, CLAM EXTRACT, FLAVORING, CELERY EXTRACT, ONION EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT). *DRIED

Nutrition Facts

Serving Size
1 CUP (240 ML)
Amount Per Serving
Calories 210
Calories from Fat
% Daily Value
Total Fat 15g
19%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 7g
Monounsaturated Fat 5g
Cholesterol 10mg
3%
Sodium 830mg
36%
Potassium 180mg
4%
Total Carbohydrate 14g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 4g
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018

Preparation

DO NOT ADD WATER OR MILK--Product is ready to serve. Empty soup into saucepot or kettle. Heat over medium heat until hot, stirring occasionally.

Handling

PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.

Storage

Shelf Life: 2 YEARS; USE BY DATE ON THE TOP OF EVERY CAN
Storage Temperature: 65  °F

Serving Ideas

Use as an appetizer or part of a light meal. This soup is excellent for use on soup and salad bars, and serving lines.

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

REAL FOOD, REAL FLAVOR: A traditional recipe of hearty potato chunks, tender clams, and a celery and onion blend in a rich clam stock seasoned with soy sauce. ; SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn’t need to be reconstituted. Just heat, stir, and serve. ; VERSATILE STAPLE: This chowder is perfect on its own, but you can add garnishes to premium-ize it or give it your own regional spin.; MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.; NUTRITION MATTERS: Each serving of New England Clam Chowder has no colors from artifical sources or artifical flavors, and 0g trans fat, making it an option you can feel good about serving to your customers.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 12/50 OZ.

Case Weight: 42.99 LB

UPC: 51000110466

Cube: 0.918 FT

Case Size: 17 IN L × 12.875IN W × 7.25IN H

SCC-14: 10051000110463

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