CAMPBELL’S® CLASSIC NEW ENGLAND CLAM CHOWDER

Nutrition Facts

Serving Size
1/2 CUP (120 ML) CONDENSED
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 5mg
2%
Sodium 650mg
28%
Potassium 119mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 05/03/2017
Case Code

01366

Pack & Size

12/50 OZ.

This traditional clam chowder is made with hearty potatoes, clams and seasoned with soy sauce.

Features And Benefits

Easy to prepare - just reconstitute with water
Versatile - use as-is, amped up or as an ingredient
Great flavors patrons love

Allergens

  • FISH
  • SOY
  • WHEAT

Special Dietary Needs

100 calories or less per serving; 15 grams total carbohydrates or less per serving; 250 calories or less per serving; Low Fat; Serving of Vegetables; Sodium 481 - 800 mgs.; Zero Trans Fats

Ingredients

INGREDIENTS: CLAM STOCK, POTATOES, WATER, CLAMS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), WHEAT FLOUR, SALT, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SPICE, SODIUM PHOSPHATE, FLAVORING (COD), LACTIC ACID, CLAM EXTRACT, SUCCINIC ACID, SUGAR, SOY SAUCE (SOYBEANS, WHEAT, SALT), ONION EXTRACT.

Nutrition Facts

Serving Size
1/2 CUP (120 ML) CONDENSED
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.5g
Cholesterol 5mg
2%
Sodium 650mg
28%
Potassium 119mg
2%
Total Carbohydrate 15g
5%
Dietary Fiber 1g
4%
Sugars 1g
Protein 3g
Calcium 2%
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 05/03/2017

Preparation

In a 4 quart pot combine one can of soup and 1/2 can of water and 1/2 can of milk. Simmer over low heat, stirring often. For richer soup, prepare with one can of milk.

Handling

PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.

Storage

Shelf Life: 730 Days
Storage Temperature: 70  °F

Serving Ideas

• Serve as an appetizer or as a meal

• Excellent for use on soup and salad bars

• Use an ingredient and create additional soup varieties

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Easy to prepare - just reconstitute with water
Versatile - use as-is, amped up or as an ingredient
Great flavors patrons love

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 12/50 OZ.

Case Weight: 42.99 LB

UPC: 51000013668

Cube: 0.918 FT

Case Size: 17 IN L × 12.875IN W × 7.25IN H

SCC-14: 10051000013665

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