Nutrition Facts
Ingredients
INGREDIENTS: WATER, SPLIT PEAS, UNCURED HAM-NO NITRATES OR NITRITES ADDED EXCEPT FOR THOSE NATURALLY OCURRING IN SEA SALT AND CELERY POWDER (PORK, WATER, SEA SALT, CANE SUGAR, NATURAL FLAVORING [CELERY POWDER], LACTIC ACID STARTER CULTURE), APPLEWOOD UNCURED BACON-NO NITRITES OR NITRATES ADDED EXCEPT FOR THAT NATURALLY OCCURRING IN SEA SALT AND CELERY POWDER (PORK, SEA SALT, SUGAR, CELERY POWDER, SMOKE FLAVOR), CONTAINS LESS THAN 2% OF: WHEAT FLOUR, CARROTS, SALT, POTATO STARCH, SUGAR, CELERY, SOYBEAN OIL, FLAVORING, NATURAL SMOKE FLAVORING, ONION EXTRACT, GARLIC OIL.
Allergens
- WHEAT
Special Dietary Needs
250 calories or less per serving; Good source of Fiber; Serving of Vegetables; Zero Trans Fats
This full-flavored soup is made with split peas, hearty ham, smoky bacon, carrots and celery.
Features And Benefits
Easy to prepare - just reconstitute with water
Versatile - use as-is, amped up or as an ingredient
Great flavors patrons love
Preparation
In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring occasionally. For creamier soup, use 1/2 cup milk and 1/2 cup water.
Handling
PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.
Storage
Shelf Life:
730
Storage Temperature:
70 °F
Serving Ideas
Prepare as an appetizer or part of a light meal. This soup is excellent for use on soup and salad bars, and serving lines.
More
Easy to prepare - just reconstitute with water
Versatile - use as-is, amped up or as an ingredient
Great flavors patrons love
Packaging Details
(L x W x H)
Other Information
For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
