CAMPBELL’S® CLASSIC VEGETABLE BEEF

Nutrition Facts

Serving Size
1/2 CUP (120 ML) CONDENSED
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 5mg
2%
Sodium 770mg
33%
Potassium 220mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
7%
Sugars 2g
Protein 4g
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018
Case Code

27146

Pack & Size

12 / 50 OZ

A savory beef stock made with potatoes, carrots, seasoned beef, barley, peas and green beans.

Features And Benefits

  • REAL FOOD, REAL FLAVOR: A flavorful recipe of tender cuts of beef, hearty potato chunks, crisp carrots, peas, green beans, and nutrient-rich barley.
  • SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, add milk in place of water.
  • VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.
  • MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.
  • NUTRITION MATTERS: Each serving of Vegetable Beef Soup has 0g trans fat, making it an option you can feel good about serving to your customers.

Allergens

  • WHEAT

Special Dietary Needs

100 calories or less per serving; 15 grams total carbohydrates or less per serving; 250 calories or less per serving; Good source of Fiber; Good source of Vitamin A; Low Fat; Serving of Vegetables; Sodium 481 - 800 mgs.; Zero Trans Fats

Ingredients

INGREDIENTS: BEEF STOCK* (WATER, BEEF STOCK*), POTATOES, CARROTS, SEASONED BEEF (CONTAINS UP TO 10% OF A SOLUTION OF WATER, SALT, SODIUM PHOSPHATE), TOASTED BARLEY, PEAS, TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, SEASONED BEEF CRUMBLE (BEEF, SALT, NATURAL FLAVOR), CONTAINS LESS THAN 2% OF: CELERY, SALT, MODIFIED FOOD STARCH, WHEAT FLOUR, YEAST EXTRACT, ONIONS*, CARAMEL COLOR, GARLIC*, CELERY EXTRACT, FLAVORING, GARLIC EXTRACT. *DRIED.

Nutrition Facts

Serving Size
1/2 CUP (120 ML) CONDENSED
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0.5g
Cholesterol 5mg
2%
Sodium 770mg
33%
Potassium 220mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
7%
Sugars 2g
Protein 4g
Iron 4%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018

Preparation

In a 4 quart pot, combine one can of soup and one can of water. Simmer over low heat, stirring occasionally.

Handling

PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.

Storage

Shelf Life: 730 Days
Storage Temperature: 70  °F

Serving Ideas

• Serve as an appetizer or as a meal

• Excellent for use on soup and salad bars

• Ideal nutritional profile for Healthcare and Schools

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

REAL FOOD, REAL FLAVOR: A flavorful recipe of tender cuts of beef, hearty potato chunks, crisp carrots, peas, green beans, and nutrient-rich barley. ; SIMPLE PREPARATION: A good partner puts in the prep work for you. Just add the appropriate amount of water, then simmer and serve for a deliciously filling soup in an instant. For a creamier result, add milk in place of water.; VERSATILE STAPLE: It's excellent as is, you can add your favorite ingredients to make this soup your own or you can use as a base to one of your signature creations.; MENU INSPIRATION: List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a small cup as a side with a burger or a chicken sandwich instead of fries or chips.; NUTRITION MATTERS: Each serving of Vegetable Beef Soup has 0g trans fat, making it an option you can feel good about serving to your customers.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 12 / 50 OZ

Case Weight: 42.99 LB

UPC: 51000271464

Cube: 0.918 FT

Case Size: 17 IN L × 12.875IN W × 7.25IN H

SCC-14: 10051000271461

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