Campbell’s® Customizable Soup Bases – Vegetarian Vietnamese Pho

Nutrition Facts

Serving Size
1/2 cup (120G)
Amount Per Serving
Calories 50
Calories from Fat
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 780mg
34%
Potassium 50mg
0%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 03/14/2017
Case Code

22883

Pack & Size

4 / 4LB Pouch

Fully customizable soup bases empower operators and consumers to create signature fresh prepared soups by adding just the right type and amount of ingredients to deliver a NEW soup experience!

Features And Benefits

Designed to expand across soup ingredients
No need to add flavors - consistently perfect, full flavor experience every time
Condensed pouch yields 512 ounces
Gluten free
No partially hydrogenated oils
No HFCS
No MSG added*
No artificial flavors
No added preservatives
No artificial colors
*Small amount of glutamate occurs naturally in yeast extract

Ingredients

INGREDIENTS: WATER, GINGER, SUGAR, VEGETABLE JUICE (WATER AND CONCENTRATED JUICES OF: CELERIAC, ONIONS, CARROTS, MUSHROOMS, GARLIC), ROASTED ONIONS, CONTAINS LESS THAN 2% OF: SALT, SOYBEAN OIL, DEHYDRATED SHIITAKE MUSHROOMS, YEAST EXTRACT, SESAME OIL, SPICES, CARROT JUICE CONCENTRATE, ONION EXTRACT, ANISE OIL, BLACK PEPPERCORNS.

Nutrition Facts

Serving Size
1/2 cup (120G)
Amount Per Serving
Calories 50
Calories from Fat
% Daily Value
Total Fat 2.5g
3%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 780mg
34%
Potassium 50mg
0%
Total Carbohydrate 7g
3%
Dietary Fiber 1g
4%
Sugars 5g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 03/14/2017

Preparation

Open one pouch and pour entire contents into an induction rethermalizer with temperature set at 190 F. Add an equal volume of water (approximately 1.9 L, or 64.5 oz). For faster heating, use boiling water.

Handling

Keep frozen at 0° (-18°C) or below
Thaw pouches (35-40°F/2-4°C) for up to 15 days

Storage

Shelf Life: 638 DAYS
Storage Temperature: 0  °F

Serving Ideas

Vegetarian Pho Noodle Soup: add vermicelli noodles, tofu, bean sprouts, scallions, jalapenos, Sriracha, lime.

Vietnamese Pho Chicken Soup: add chicken, vermicelli noodles, scallions, cilantro, lime.

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.
For more information on our products, contact your distributor or call 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Designed to expand across soup ingredients
No need to add flavors - consistently perfect, full flavor experience every time
Condensed pouch yields 512 ounces
Gluten free
No partially hydrogenated oils
No HFCS
No MSG added*
No artificial flavors
No added preservatives
No artificial colors
*Small amount of glutamate occurs naturally in yeast extract

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 4 / 4LB Pouch

Case Weight: LB

UPC: 51000228833

Cube: FT

Case Size: IN L × IN W × IN H

SCC-14: 10051000228830

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