Nutrition Facts
Our new Mac and Cheese tastes delicious and creamy. It’s the perfect choice for operators looking to elevate the mac and cheese eating experience. Serve as purchased, or try one of our savory recipes, as part of a complete reimbursable meal. Perfect for kids restaurant menus, healthcare, and other venues where a great tasting, nutritionally advantaged product is required.
Features And Benefits
- CAREFULLY CRAFTED: Made from firm yet tender whole-wheat elbow macaroni in a velvety-smooth white cheddar cheese sauce, this is a healthy and delicious dish that your guests will love.
- SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.
- SERVING SUGGESTION: Serve as a side dish alongside roasted chicken or sliced roast beef with a sourdough roll. This hearty dish is also perfect to serve with a mixed green salad or steamed vegetables as a lighter meal option.
- ONLY THE GOOD STUFF: Each serving of our Whole Grain Reduced Fat Macaroni & Cheese contains no HFCS,no added preservatives, artificial flavors or colors from artificial sources, has no MSG and 0 grams trans-fat per serving.
- SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrees are always available to you and help you cut back on waste.
Allergens
- EGG
- MILK
- WHEAT
Special Dietary Needs
Good source of Calcium; Good source of Protein; Sodium 481 - 800 mgs.; Whole Grain
Ingredients
INGREDIENTS: SKIM MILK, WHITE CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), MACARONI (WHOLE WHEAT FLOUR, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGG WHITES), WATER, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, DISODIUM PHOSPHATE, NATURAL FLAVORING (MILK), YEAST EXTRACT, ANNATTO EXTRACT FOR COLOR, DEHYDRATED ONIONS, SALT, SODIUM PHOSPHATE.
Nutrition Facts
Preparation
PREPARATION DIRECTIONS- THAWED:
THAW IN REFRIGERATOR 48 HOURS BEFORE COOKING (Starting temperature- 38°F.)
CONVECTION OVEN: 1. Preheat convection oven to 350°F. 2. Into each full steam table pan (12x20x2 1/2”) coated with cooking spray, spread 15 lb. (contents of 3 pouches) thawed mac andcheese. Cover with foil. 3. Bake for 60 minutes (stir after 30 minutes) or until internal temperature in center reaches 165°F. for 15 seconds. 4. Cover. Keep hot for service.
CONVENTIONAL OVEN: 1. Preheat conventional oven to 400°F. 2. Into each full steam table pan (12x20x2 1/2”) coated with cooking spray, spread 15 lb. (contents of 3 pouches) thawed mac andcheese. Cover with foil. 3. Bake for 75 minutes (stir every 30 minutes) or until internal temperature in center reaches 165°F. for 15 seconds. 4. Cover. Keep hot for service.
STEAMER: 1. Steam 1 sealed pouch thawed mac andcheese on perforated tray for 30 minutes or until internal temperature reaches 165°F. for 15 seconds. Carefully remove cooked mac and cheese from pouch to serving pan. 2. Cover. Keep hot for service. STEAM
KETTLE/STOVETOP: 1. Carefully place 1 sealed pouch thawed mac andcheese into steam kettle or large stockpot of simmering water. 2. Cook for 45 minutes (stir occasionally to turn pouch for even heating) or until internal temperature reaches 165°F. for 15 seconds. Carefully remove cooked mac andcheese from pouch to serving pan. 3. Cover. Keep hot for service.
FROZEN: KEEP FROZEN BEFORE COOKING
STEAMER: 1. Steam 1 sealed pouch frozen mac andcheese on perforated tray for 40 minutes or until internal temperature reaches 165°F. for 15 seconds. Carefully remove cooked mac andcheese from pouch to serving pan. 2. Cover. Keep hot for service.
STEAM KETTLE/STOVETOP: 1. Carefully place 1 sealed pouch frozen mac andcheese into steam kettle or large stockpot of simmering water. 2. Cook for 55 minutes (stir occasionally to turn pouch for even heating) or until internal temperature reaches 165°F. for 15 seconds. Carefully remove cooked mac andcheese from pouch to serving pan. 3. Cover. Keep hot for service.
Handling
KEEP FROZEN AT 0° (-18°C) OR BELOW
Once thawed, refrigerate up to 15 Days.
Storage
Shelf Life:
638 DAYS
Storage Temperature:
0 °F
Serving Ideas
Serve as a mac and cheese bar! Top with your favorite veggies or add a side of whole grain goldfish to contribute towards a reimbursable meal. Bake with veggies or your favorite protein as a casserole! Check campbellsfoodservice.com for complete recipes!
Other Information
www.campbellfoodservice.com
For more information on our products, contact your distributor or call 1-800-879-7687.
More
CAREFULLY CRAFTED: Made from firm yet tender whole-wheat elbow macaroni in a velvety-smooth white cheddar cheese sauce, this is a healthy and delicious dish that your guests will love.; SIMPLE PREP: You can easily cook it in the tray straight from the freezer. If you want to cut back on time you can store it in the cooler for 48 hours.; SERVING SUGGESTION: Serve as a side dish alongside roasted chicken or sliced roast beef with a sourdough roll. This hearty dish is also perfect to serve with a mixed green salad or steamed vegetables as a lighter meal option.; ONLY THE GOOD STUFF: Each serving of our Whole Grain Reduced Fat Macaroni & Cheese contains no HFCS,no added preservatives, artificial flavors or colors from artificial sources, has no MSG and 0 grams trans-fat per serving. ; SHELF LIFE: With a shelf life of 21 months when kept frozen, our entrees are always available to you and help you cut back on waste.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 6 / 5 LB
Case Weight: 31.153 LB
UPC: 51000267894
Cube: 0.783 FT
Case Size: 20 IN L × 12.438IN W × 5.438IN H
SCC-14: 10051000267891
