Campbell’s® Low Sodium Chicken Stock

Nutrition Facts

Serving Size
Amount Per Serving
Calories 15
Calories from Fat
% Daily Value
Total Fat 5g
%
Saturated Fat 2g
%
Trans Fat 0g
Cholesterol 0mg
%
Sodium 130mg
%
Potassium mg
%
Total Carbohydrate 2g
%
Dietary Fiber 0g
%
Sugars 0g
Protein g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Case Code

23026

Pack & Size

3 x 1.81 kg (4lb) tub

Campbell’s ® Low Sodium Chicken Stock n is the perfect blend of savory chicken stock making it easy to create flavorful entrees, soups, sauces and other dishes. It contains no artificial colors, flavors, partially hydrogenated oils or major allergens.

Features And Benefits

  • Low sodium: 130 mg per ¼ cup concentrate (1 cup prepared with water)Recognizable ingredientsNo artificial colors or flavours

Ingredients

INGREDIENTS: CHICKEN STOCK (WATER, CHICKEN STOCK), YEAST EXTRACT, POTATOSTARCH, FLAVOUR (DEHYDRATED CHICKEN, WATER, FLAVOUR, CHICKEN FAT, CHICKENBROTH), VEGETABLE BASE (CARROTS, CABBAGE, ONIONS, CELERY LEAVES, CELERY,PARSLEY), SALT, CHICKEN FAT.

Nutrition Facts

Serving Size
Amount Per Serving
Calories 15
Calories from Fat
% Daily Value
Total Fat 5g
%
Saturated Fat 2g
%
Trans Fat 0g
Cholesterol 0mg
%
Sodium 130mg
%
Potassium mg
%
Total Carbohydrate 2g
%
Dietary Fiber 0g
%
Sugars 0g
Protein g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 4° C (40° F) refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If frozen, run knife around each block in tray to loosen. Empty the 2 trays of stock into large saucepot. 2. Fill both of the trays with water three times (5.7 L or 24 cups in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 88° C (190° F).

Handling

Do not re-freeze. Do not use if film torn or missing. Do not hold refrigerated product longer than 2 days.

Storage

Shelf Life: 21 months
Storage Temperature:  °C

Serving Ideas

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Low sodium: 130 mg per ¼ cup concentrate (1 cup prepared with water)Recognizable ingredientsNo artificial colors or flavours

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3 x 1.81 kg (4lb) tub

Case Weight: 5.44 KG

UPC: 63211230260

Cube: 0.0116 M

Case Size: 45.29 CM L × 27.94CM W × 9.21CM H

SCC-14: 10063211230267

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