CAMPBELL’S® LOW SODIUM VEGETABLE

Nutrition Facts

Serving Size
1 CAN
Amount Per Serving
Calories 70
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Potassium 120mg
2%
Total Carbohydrate 14g
5%
Dietary Fiber 2g
7%
Sugars 5g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018
Case Code

00603

Pack & Size

24/7.25 OZ. (206 G)

A hearty vegetable soup made with potatoes, carrots, toasted barley, peas, green beans and red peppers.

Features And Benefits

  • REAL FOOD, REAL FLAVOR: A hearty recipe of potato chunks, crisp carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock.
  • SIMPLE PREPARATION: No need to worry about multi-step prep
  • this soup doesn’t need to be reconstituted. Just heat, stir, and serve for a filling meal in an instant.
  • AN EASY STAPLE: This is the perfect on-the-go meal option delighting guests wherever they are.
  • MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a cup as a side with a burger or a chicken sandwich instead of fries or chips.
  • NUTRITION MATTERS: Each serving of Low Sodium Vegetable Soup has no colors from artificial sources or artificial flavors, making it an option you can feel good about serving to your customers who are on sodium restricted diets.

Allergens

Special Dietary Needs

100 calories or less per serving; 15 grams total carbohydrates or less per serving; 250 calories or less per serving; Good source of Vitamin A; Low Fat; Serving of Vegetables; Sodium 0 - 140 mgs.; Zero Trans Fats

Ingredients

INGREDIENTS: BEEF STOCK, POTATOES, CARROTS, TOASTED BARLEY, PEAS, CONTAINS LESS THAN 2% OF: SUGAR, GREEN BEANS, CORN, POTATO STARCH, RED PEPPERS, TOMATO PASTE, VEGETABLE OIL, YEAST EXTRACT, CELERY, SALT, CITRIC ACID, PAPRIKA EXTRACT FOR COLOR, CARAMEL COLOR, CELERY EXTRACT, FLAVORING, ONION EXTRACT, GARLIC OIL. MAY CONTAIN TRACES OF WHEAT.

Nutrition Facts

Serving Size
1 CAN
Amount Per Serving
Calories 70
Calories from Fat
% Daily Value
Total Fat 1g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0.5g
Monounsaturated Fat 0g
Cholesterol 0mg
0%
Sodium 105mg
5%
Potassium 120mg
2%
Total Carbohydrate 14g
5%
Dietary Fiber 2g
7%
Sugars 5g
Protein 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 04/22/2020
Information is true and accurate as of: 09/20/2018

Preparation

MICROWAVE: Empty contents into microwave-safe dish. Cover; microwave on high 1 1/2 minutes or until hot. Stir before serving. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally.

Handling

PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.

Storage

Shelf Life: 2 YEARS; USE BY DATE ON THE TOP OF EVERY CAN
Storage Temperature: Room Temperature  °F

Serving Ideas

Campbell's(R) Ready-to-Serve Low Sodium Soups are great for controlled portion, low sodium diets. They are perfect as a first course, snack or part of a light meal.

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

REAL FOOD, REAL FLAVOR: A hearty recipe of potato chunks, crisp carrots, peas, green beans, sweet red peppers, and toasted barley in a rich beef stock. ; SIMPLE PREPARATION: No need to worry about multi-step prep; this soup doesn’t need to be reconstituted. Just heat, stir, and serve for a filling meal in an instant. ; AN EASY STAPLE: This is the perfect on-the-go meal option delighting guests wherever they are.; MENU INSPIRATION: Great for a snack in between meals or off hours. List this savory soup on your appetizer menu or feature as a lunch special with a seasonal salad. Add a cup as a side with a burger or a chicken sandwich instead of fries or chips.; NUTRITION MATTERS: Each serving of Low Sodium Vegetable Soup has no colors from artificial sources or artificial flavors, making it an option you can feel good about serving to your customers who are on sodium restricted diets.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 24/7.25 OZ. (206 G)

Case Weight: 13.29 LB

UPC: 51000006035

Cube: 0.345 FT

Case Size: 16.25 IN L × 10.875IN W × 3.375IN H

SCC-14: 10051000006032

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