CAMPBELL’S® READY TO SERVE LOW SODIUM CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
1 CONTAINER
Amount Per Serving
Calories 160
Calories from Fat
% Daily Value
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 6g
Cholesterol 15mg
5%
Sodium 45mg
2%
Potassium 100mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 3g
11%
Sugars 4g
Protein 2g
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 07/25/2017
Case Code

00660

Pack & Size

12/10.5 OZ

Campbell's® Ready-to-Serve Low Sodium Soups are packaged in convenient 10.5 ounce, single serve cans. These soups meet low sodium dietary requirements.

Features And Benefits

Campbell's(R) Low Sodium Soups offer convenience, consistency, quality and good value. These soups meet low sodium dietary requirements and are ideal to add variety to sodium-restricted diets.

Allergens

  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

250 calories or less per serving; Good source of Fiber; Serving of Vegetables; Sodium 0 - 140 mgs.; Zero Trans Fats

Ingredients

INGREDIENTS: WATER, MUSHROOMS, CREAM (MILK), VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, DEHYDRATED WHEY, SOY PROTEIN CONCENTRATE, FLAVORING, PAPRIKA EXTRACT.

Nutrition Facts

Serving Size
1 CONTAINER
Amount Per Serving
Calories 160
Calories from Fat
% Daily Value
Total Fat 12g
15%
Saturated Fat 2.5g
13%
Trans Fat 0g
Polyunsaturated Fat 2.5g
Monounsaturated Fat 6g
Cholesterol 15mg
5%
Sodium 45mg
2%
Potassium 100mg
2%
Total Carbohydrate 12g
4%
Dietary Fiber 3g
11%
Sugars 4g
Protein 2g
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 07/25/2017

Preparation

MICROWAVE: Empty contents into microwave-safe bowl. Cover, microwave on high 1 1/2 minutes or until hot. Stir before serving. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally.

Handling

PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.

Storage

Shelf Life: 730
Storage Temperature: 70  °F

Serving Ideas

Campbell's(R) Ready-to-Serve Low Sodium Soups are great for controlled portion, low sodium diets. They are perfect as a first course, snack or part of a light meal.

Other Information

For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Campbell's(R) Low Sodium Soups offer convenience, consistency, quality and good value. These soups meet low sodium dietary requirements and are ideal to add variety to sodium-restricted diets.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 12/10.5 OZ

Case Weight: 9.2 LB

UPC: 51000006608

Cube: 0.212 FT

Case Size: 10.75 IN L × 8.25IN W × 4.125IN H

SCC-14: 10051000006605

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