Pack & Size
Campbell's® Ready-to-Serve Low Sodium Soups are packaged in convenient 10.5 ounce, single serve cans. These soups meet low sodium dietary requirements.
Features And Benefits
Special Dietary Needs
250 calories or less per serving; Good source of Fiber; Serving of Vegetables; Sodium 0 - 140 mgs.; Zero Trans Fats
INGREDIENTS: WATER, MUSHROOMS, CREAM, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, WHEAT FLOUR, SUGAR, WHEY, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, PAPRIKA EXTRACT FOR COLOR. CONTAINS: WHEAT, MILK, SOY
MICROWAVE: Empty contents into microwave-safe bowl. Cover, microwave on high 1 1/2 minutes or until hot. Stir before serving. STOVE: Empty contents into small saucepan. Heat slowly until hot, stirring occasionally.
PROMPTLY REFRIGERATE ANY UNUSED PORTION IN A SEPARATE CONTAINER. RECOMMEND USE BY DATE ON CAN END. STORE UNOPENED CAN AT ROOM TEMPERATURE.
Storage Temperature: 70 °F
Campbell's(R) Ready-to-Serve Low Sodium Soups are great for controlled portion, low sodium diets. They are perfect as a first course, snack or part of a light meal.
For a list of products that can be used in Child Nutrition Programs and their Food Component Contributions, please visit www.campbellfoodservice.com/mealcontributions.
For more information on our products, contact your distributor or call 1-800-879-7687.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Pack & Size: 12/10.5 OZ
Case Weight: 9.2 LB
Cube: 0.212 FT
Case Size: 10.75 IN L × 8.25IN W × 4.125IN H