CAMPBELL’S® RESERVE BUTTERNUT SQUASH SOUP WITH CURRY

Nutrition Facts

Serving Size
1 CUP (245 G)
Amount Per Serving
Calories 300
Calories from Fat 0
% Daily Value
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg
17%
Sodium 500mg
22%
Potassium 300mg
6%
Total Carbohydrate 27g
10%
Dietary Fiber 2g
7%
Sugars 13g
Protein 3g
Vitamin A 200%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 01/18/2017
Case Code

21112

Pack & Size

4/4 LB Pouch

A rich, velvety soup made with butternut squash and toasted curry simmered with tomatoes and finished with nutmeg, yogurt, mint and fresh cream.

Features And Benefits

Yields approximately 256 fluid oz
Indulgent soups make it easy to bring complex flavors to the menu
Carefully crafted with premium ingredients
Consistent taste and appearance every time
Saves time and labor - product heats directly in the pouch
4/4lb pouches per case reduces waste

Allergens

  • MILK

Special Dietary Needs

Vegetarian

Ingredients

INGREDIENTS: BUTTERNUT SQUASH, WATER, CREAM, LOWFAT YOGURT (LOWFAT MILK, CORNSTARCH, INULIN, GUM ARABIC, PECTIN, CULTURES), BUTTER (CREAM, SALT), SUGAR, CONTAINS LESS THAN 2% OF: SOYBEAN OIL, TOMATO PUREE (WATER, TOMATO PASTE), MODIFIED FOOD STARCH, YEAST EXTRACT, CELERIAC JUICE CONCENTRATE, SALT, DEHYDRATED ONIONS, CURRY POWDER (DEHYDRATED GARLIC, SPICE, CINNAMON), ONION JUICE CONCENTRATE, CARROT JUICE CONCENTRATE, GARLIC JUICE CONCENTRATE, MUSHROOM JUICE CONCENTRATE, SPICES, DEHYDRATED GARLIC.

Nutrition Facts

Serving Size
1 CUP (245 G)
Amount Per Serving
Calories 300
Calories from Fat 0
% Daily Value
Total Fat 20g
26%
Saturated Fat 10g
50%
Trans Fat 0.5g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 50mg
17%
Sodium 500mg
22%
Potassium 300mg
6%
Total Carbohydrate 27g
10%
Dietary Fiber 2g
7%
Sugars 13g
Protein 3g
Vitamin A 200%
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 01/18/2017

Preparation

HEAT TO 160°F AND HOLD FOR SERVING. STIR OFTEN. DO NOT DILUTE

Handling

KEEP FROZEN AT 0° (-18°C) OR BELOW

THAW POUCHES (35-40°F/2-4°C) FOR UP TO 15 DAYS

Storage

Shelf Life: 638 DAYS
Storage Temperature: 0  °F

Serving Ideas

Campbell's Reserve Butternut Squash Soup with Curry offers a unique twist to an autumn favorite. Enjoy as soup or amp up into a sauce over your favorite protein.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Yields approximately 256 fluid oz
Indulgent soups make it easy to bring complex flavors to the menu
Carefully crafted with premium ingredients
Consistent taste and appearance every time
Saves time and labor - product heats directly in the pouch
4/4lb pouches per case reduces waste

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 4/4 LB Pouch

Case Weight: 17.088 LB

UPC: 19001211124

Cube: 0.411 FT

Case Size: 18.938 IN L × 9.688IN W × 3.875IN H

SCC-14: 10019001211121

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