Nutrition Facts
Ingredients
INGREDIENTS: WATER, BROCCOLI, MILK, PASTEURIZED PROCESS AMERICAN CHEESE (CULTURED MILK, WATER, CREAM, SODIUM PHOSPHATE, SALT, ENZYMES), CREAM, MODIFIED FOOD STARCH, CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, DIJON MUSTARD (VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, TARTARIC ACID, SPICE), DEHYDRATED GARLIC, DEHYDRATED ONIONS, ANNATTO EXTRACT FOR COLOR, SPICE, PAPRIKA EXTRACT FOR COLOR.
Allergens
- MILK
Made with loads of broccoli and real cheese for a smooth, velvety texture, this soup is the perfect blend of cheesy goodness that’s sure to satisfy.
Features And Benefits
Yields approximately 256 fluid oz
Consistent taste and appearance every time
Saves time and labor - product heats directly in the pouch
4/4 lb pouches per case reduce waste
Preparation
Heat to 160F and hold for serving. Stir often. Do not dilute.
Handling
KEEP FROZEN AT 0°F (-18°C) OR BELOW
THAW POUCHES (35–40°F / 2–4°C) FOR UP TO 15 DAYS
Storage
Shelf Life:
638 DAYS
Storage Temperature:
0 °F
Serving Ideas
• Broccoli Cheddar Mac & Cheese
Fold Broccoli Cheddar Soup over elbow noodles in a ramekin, top with crushed Pepperidge Farm® Goldfish® Crackers, Cheddar cheese and bake.
• Crab Dip
Purée Broccoli Cheddar Soup with chunks of crab for a deliciously cheesy dip. Serve with bread sticks or baguette slices.
• Broccoli and Cheddar Fondue
This soup is thick and rich enough to serve as a fun fondue appetizer.
• Chicken and Cheese Bake
Top seared chicken with Broccoli Cheddar soup and shredded cheese, then bake.
• Broccoli and Cheddar Soufflé
Whip up a light and airy soufflé with Broccoli Cheddar soup.
More
Yields approximately 256 fluid oz
Consistent taste and appearance every time
Saves time and labor - product heats directly in the pouch
4/4 lb pouches per case reduce waste
Packaging Details
(L x W x H)
Other Information
For more information on our products, contact your distributor or call 1-800-879-7687.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
