CAMPBELL’S® SIGNATURE BROWN AND WILD RICE WITH CHICKEN SOUP


		CAMPBELL'S® SIGNATURE BROWN AND WILD RICE WITH CHICKEN SOUP

Nutrition Facts

Serving Size
1/2 CUP (120 ML) CONDENSED
Amount Per Serving
Calories 210
Calories from Fat
% Daily Value
Total Fat 12g
15%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 740mg
32%
Potassium 190mg
4%
Total Carbohydrate 19g
7%
Dietary Fiber 1g
4%
Sugars 3g
Protein 6g
Calcium 6%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 06/13/2018
Information is true and accurate as of: 07/11/2018

Ingredients

INGREDIENTS: RECONSTITUTED SKIM MILK, CREAM, WHITE MEAT CHICKEN, VEGETABLE OIL, BROWN RICE, CELERY, WILD RICE, MODIFIED FOOD STARCH, CHICKEN STOCK, CARROTS, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS LESS THAN 2% OF: WATER, ONIONS, CHICKEN FAT, SALT, CHICKEN FLAVOR (CONTAINS ASCORBIC ACID, SALT), SOY PROTEIN CONCENTRATE, YEAST EXTRACT, SUGAR, SPICES, DEHYDRATED ONIONS, FLAVORING, SODIUM PHOSPHATE, DEHYDRATED WHEY, NONFAT DRY MILK, DEHYDRATED CHICKEN, ASCORBIC ACID, FERMENTED WHEY.

Allergens Allergens

  • MILK
  • SOY
  • WHEAT
Case Code

11927

Pack & Size

3/4 LB TRAYS

Add To Pantry

This creamy soup is made with tender chicken, brown and wild rice, celery, carrots and delicate seasonings.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Enjoy as is or to accompany a salad or half sandwich.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Packaging Details

Pack & Size: 3/4 LB TRAYS
Case Weight: 12.973 LB
UPC: 51000119278
Cube: 0.410 FT
Case Size: 17.832 INx 11INx 3.625IN
(L x W x H)
SCC-14: 10051000119275

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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