CAMPBELL’S® SIGNATURE CHEESE AND RED POTATO CHOWDER


		CAMPBELL'S® SIGNATURE CHEESE AND RED POTATO CHOWDER

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 200
Calories from Fat 0
% Daily Value
Total Fat 13g
17%
Saturated Fat 7g
35%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 30mg
8%
Sodium 930mg
40%
Potassium 170mg
4%
Total Carbohydrate 16g
6%
Dietary Fiber 1g
4%
Sugars 3g
Protein 5g
Vitamin A 6%
Calcium 10%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 04/20/2017

Ingredients

INGREDIENTS: RED SKIN POTATOES, CREAM, SKIM MILK, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, APOCAROTENAL COLOR, ANNATTO COLOR), WATER, CELERY, MODIFIED FOOD STARCH, ONIONS, VEGETABLE OIL (CORN AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), RED PEPPERS, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAVORING, SUGAR, YEAST EXTRACT, MILK, GARLIC, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SOY PROTEIN CONCENTRATE, WHEY, SPICES, ENZYME MODIFIED BUTTER, DEHYDRATED ONIONS, MALTODEXTRIN, BETA CAROTENE, NATURAL SMOKE FLAVORING, DEHYDRATED BUTTER, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, ENZYME MODIFIED CREAM, ANNATTO, SOY LECITHIN, TURMERIC.

Allergens Allergens

  • MILK
  • SOY
  • WHEAT
Case Code

14906

Pack & Size

3/4 LB TRAYS

Add To Pantry

Large red potatoes in a creamy blend of Cheddar, American and Parmesan cheeses, seasoned with onion and red bell peppers.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Enjoy as is or make it a meal by serving it in a bread bowl.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Packaging Details

Pack & Size: 3/4 LB TRAYS
Case Weight: 12.973 LB
UPC: 51000149060
Cube: 0.41148785 FT
Case Size: 17.832 INx 11INx 3.625IN
(L x W x H)
SCC-14: 10051000149067

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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