CAMPBELL’S® SIGNATURE CHICKEN & DUMPLINGS SOUP

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 140
Calories from Fat
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 820mg
35%
Potassium 90mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
3%
Sugars 2g
Protein 4g
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 05/11/2017
Case Code

11919

Pack & Size

3/4 LB TRAYS

Tender spaetzel dumplings and diced chicken in a savory chicken broth with carrots, celery and onions.

Features And Benefits

  • No Added Preservatives
  • No Added MSG
  • No HFCS
  • No Artificial Flavors
  • No Partially Hydrogenated Oils
  • No Colors from Artificial Sources
  • NAE Chicken
  • Yields approximately 384 fluid oz

Allergens

  • EGG
  • SOY
  • WHEAT

Ingredients

INGREDIENTS: CHICKEN STOCK, COOKED SPAETZEL DUMPLINGS (ENRICHED FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], EGGS, ENRICHED FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SALT, WHEAT GLUTEN, TURMERIC EXTRACT FOR COLOR), CARROTS, CHICKEN MEAT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, VEGETABLE OIL, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, MECHANICALLY SEPARATED CHICKEN MEAT, WATER, SALT, ONIONS, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, CHICKEN FAT, SODIUM PHOSPHATE, FLAVORING, SPICE, BETA CAROTENE, DEHYDRATED CHICKEN, XANTHAN GUM, ONION EXTRACT, CELERY EXTRACT, GARLIC EXTRACT.

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 140
Calories from Fat
% Daily Value
Total Fat 4.5g
6%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 820mg
35%
Potassium 90mg
2%
Total Carbohydrate 20g
7%
Dietary Fiber 1g
3%
Sugars 2g
Protein 4g
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 05/11/2017

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0  °F

Serving Ideas

Enjoy as is or with a bacon, scallion and a biscuit.

Other Information

For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit
www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.

For more information on our products, contact your distributor or call 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

More

  • No Added Preservatives
  • No Added MSG
  • No HFCS
  • No Artificial Flavors
  • No Partially Hydrogenated Oils
  • No Colors from Artificial Sources
  • NAE Chicken
  • Yields approximately 384 fluid oz

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3/4 LB TRAYS

Case Weight: 12.973 LB

UPC: 51000119193

Cube: 0.411 FT

Case Size: 17.832 IN L × 11IN W × 3.625IN H

SCC-14: 10051000119190

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