CAMPBELL’S® SIGNATURE CREAM OF MUSHROOM SOUP

Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 140
Calories from Fat 0
% Daily Value
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg
7%
Sodium 820mg
36%
Potassium 220mg
4%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Sugars 3g
Protein 4g
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 07/19/2017
Case Code

08172

Pack & Size

3/4 LB TRAYS

A flavorful blend of fresh cream and button mushrooms, delicately seasoned with soy sauce.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Allergens

  • MILK
  • SOY
  • WHEAT

Ingredients

INGREDIENTS: SKIM MILK, MUSHROOMS, CREAM, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), MODIFIED FOOD STARCH, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED SKIM MILK, CONTAINS LESS THAN 2% OF: SALT, SUGAR, SOY PROTEIN CONCENTRATE, YEAST EXTRACT, DISTILLED VINEGAR, MODIFIED POTATO AND TAPIOCA STARCHES, DEHYDRATED SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), TOMATO PASTE, SHIITAKE EXTRACT (SHIITAKE MUSHROOM, MALTODEXTRIN), SPICE, DEHYDRATED GARLIC.

Nutrition Facts

Serving Size
1/2 CUP
Amount Per Serving
Calories 140
Calories from Fat 0
% Daily Value
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 20mg
7%
Sodium 820mg
36%
Potassium 220mg
4%
Total Carbohydrate 13g
5%
Dietary Fiber 0g
0%
Sugars 3g
Protein 4g
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 07/19/2017

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0  °F

Serving Ideas

Enjoy as is or amp up the flavor to your favorite casserole.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3/4 LB TRAYS

Case Weight: 12.973 LB

UPC: 51000081728

Cube: 0.41148785 FT

Case Size: 17.832 IN L × 11IN W × 3.625IN H

SCC-14: 10051000081725

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