CAMPBELL’S® SIGNATURE CREAM OF POTATO


		CAMPBELL'S® SIGNATURE CREAM OF POTATO

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 160
Calories from Fat 0
% Daily Value
Total Fat 8g
10%
Saturated Fat 1.5g
8%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 10mg
3%
Sodium 860mg
37%
Potassium 270mg
6%
Total Carbohydrate 18g
7%
Dietary Fiber 2g
7%
Sugars 3g
Protein 3g
Calcium 8%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 03/07/2017

Ingredients

INGREDIENTS: POTATOES, SKIM MILK, CREAM, CARROTS, VEGETABLE OIL (CORN AND/OR CANOLA), MODIFIED FOOD STARCH, CELERY, DEHYDRATED SKIM MILK, ONIONS, CONTAINS LESS THAN 2% OF: SALT, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOY PROTEIN CONCENTRATE, SPICES, FLAVORING.

Allergens Allergens

  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

Vegetarian

Case Code

08166

Pack & Size

3/4 LB TRAYS

Add To Pantry

This savory soup is a hearty mix of potatoes, carrots, celery and onion in a rich, creamy sauce.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:
This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.
Peel back plastic film starting from one edge. Keep film to view cooking directions.
1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.
2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.
3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.
4. Transfer to holding kettle or steam table.

Handling

KEEP FROZEN AT 0°F OR BELOW COOKING DIRECTIONS MIX WITH WATER KEEP FROZEN UNTIL READY TO USE DO NOT USE IF PUNCTURED OR TORN DO NOT REFREEZE USDA SAFE HANDLING INSTRUCTIONS PROMPTLY REFRIGERATE UNUSED COOKED SOUP IN SEPARATE CONTAINER THAWING - REMOVE FROZEN SOUP FROM OUTER CASE AND PLACE IN COOLER (35°F-40°F) FOR UP TO 5 DAYS

Storage

Shelf Life: 21 MONTHS
Storage Temperature: 0 °F

Serving Ideas

Enjoy as it or amp it up with broccoli and cheddar cheese to develop a Loaded Baked Potato soup.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Packaging Details

Pack & Size: 3/4 LB TRAYS
Case Weight: 12.973 LB
UPC: 51000081667
Cube: 0.411 FT
Case Size: 17.832 INx 11INx 3.625IN
(L x W x H)
SCC-14: 10051000081664

Other Information

For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit
www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.

For more information on our products, contact your distributor or call 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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