CAMPBELL’S® SIGNATURE CREAMY GARDEN VEGETABLE

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 140
Calories from Fat
% Daily Value
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 860mg
37%
Potassium 210mg
4%
Total Carbohydrate 13g
5%
Dietary Fiber 2g
7%
Sugars 6g
Protein 4g
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 03/15/2017
Case Code

11570

Pack & Size

3/4 LB TRAYS

A creamy vegetable soup featuring a medley of bright green broccoli, Italian green beans, cauliflower, carrots, zucchini, sweet peas and red peppers.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Allergens

  • MILK
  • SOY

Special Dietary Needs

Vegetarian

Ingredients

INGREDIENTS: SKIM MILK, CREAM, ITALIAN GREEN BEANS, BROCCOLI, CARROTS, CAULIFLOWER, ZUCCHINI, MODIFIED FOOD STARCH, PEAS, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), DEHYDRATED SKIM MILK, CONTAINS LESS THAN 2% OF: SALT, YEAST EXTRACT, RED PEPPERS, VEGETABLES (CELERY, ONIONS, CARROTS), DEHYDRATED ONIONS, SOY PROTEIN CONCENTRATE, SUGAR, CARROT JUICE CONCENTRATE, MALTODEXTRIN, CORN OIL, CORNSTARCH, SPICE, FLAVORING, TURMERIC.

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 140
Calories from Fat
% Daily Value
Total Fat 8g
10%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 860mg
37%
Potassium 210mg
4%
Total Carbohydrate 13g
5%
Dietary Fiber 2g
7%
Sugars 6g
Protein 4g
Calcium 8%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 03/15/2017

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:
This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.
Peel back plastic film starting from one edge. Keep film to view cooking directions.
1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.
2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.
3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.
4. Transfer to holding kettle or steam table.

Handling

KEEP FROZEN AT 0°F OR BELOWCOOKING DIRECTIONSMIX WITH WATERKEEP FROZEN UNTIL READY TO USEDO NOT USE IF PUNCTURED OR TORNDO NOT REFREEZEUSDA SAFE HANDLING INSTRUCTIONSPROMPTLY REFRIGERATE UNUSED COOKED SOUP IN SEPARATE CONTAINERTHAWING - REMOVE FROZEN SOUP FROM OUTER CASE AND PLACE IN COOLER (35°F-40°F) FOR UP TO 5 DAYS

Storage

Shelf Life: 21 MONTHS
Storage Temperature: 0  °F

Serving Ideas

Enjoy as is or make it a meal by adding shell pasta.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3/4 LB TRAYS

Case Weight: 12.973 LB

UPC: 51000115706

Cube: 0.411 FT

Case Size: 17.832 IN L × 11IN W × 3.625IN H

SCC-14: 10051000115703

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