CAMPBELL’S® SIGNATURE CREOLE CHICKEN GUMBO


		CAMPBELL'S® SIGNATURE CREOLE CHICKEN GUMBO

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 60
Calories from Fat 0
% Daily Value
Total Fat 0.5g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 5mg
2%
Sodium 800mg
35%
Potassium 170mg
4%
Total Carbohydrate 11g
4%
Dietary Fiber 3g
11%
Sugars 3g
Protein 3g
Vitamin A 2%
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 06/04/2018

Ingredients

INGREDIENTS: CHICKEN STOCK, DICED TOMATOES IN TOMATO JUICE, TOMATO PUREE (WATER, TOMATO PASTE), ONIONS, OKRA, CELERY, CHICKEN MEAT, GREEN PEPPERS, RICE, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, SPICES (INCLUDES MUSTARD), DEHYDRATED GARLIC, YEAST EXTRACT, CELERY SALT (SALT, CELERY SEED), SOY PROTEIN CONCENTRATE, FLAVORING, SUGAR, SODIUM PHOSPHATE, CITRIC ACID, PAPRIKA, CHICKEN FAT, DEHYDRATED CHICKEN.

Allergens Allergens

  • SOY

Special Dietary Needs

Gluten Free

Case Code

08297

Pack & Size

3/4 LB. TRAYS

Add To Pantry

A Louisiana-style gumbo made with tomatoes, okra, onions, celery, chicken, green peppers and rice in a thick, spicy chicken broth.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Handling

KEEP FROZEN AT 0°F OR BELOW COOKING DIRECTIONS MIX WITH WATER KEEP FROZEN UNTIL READY TO USE DO NOT USE IF PUNCTURED OR TORN DO NOT REFREEZE USDA SAFE HANDLING INSTRUCTIONS PROMPTLY REFRIGERATE UNUSED COOKED SOUP IN SEPARATE CONTAINER THAWING - REMOVE FROZEN SOUP FROM OUTER CASE AND PLACE IN COOLER (35°F-40°F) FOR UP TO 5 DAYS

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Enjoy as is or amp it up with serving into a sourdough bread bowl.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Packaging Details

Pack & Size: 3/4 LB. TRAYS
Case Weight: LB
UPC: 51000082978
Cube: FT
Case Size: INx INx IN
(L x W x H)
SCC-14: 10051000082975

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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