CAMPBELL’S® SIGNATURE FRENCH ONION SOUP


		CAMPBELL'S® SIGNATURE FRENCH ONION SOUP

Nutrition Facts

Serving Size
1 CUP (245G)
Amount Per Serving
Calories 90
Calories from Fat
% Daily Value
Total Fat 2g
3%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 1110mg
48%
Potassium 160mg
4%
Total Carbohydrate 15g
5%
Dietary Fiber 2g
7%
Sugars 7g
Protein 2g
Calcium 2%
Iron 2%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 06/13/2018
Information is true and accurate as of: 07/11/2018

Ingredients

INGREDIENTS: ONIONS, WATER, SHERRY WINE, ROASTED ONIONS, CONTAINS LESS THAN 2% OF: BALSAMIC VINEGAR, SALT, BEEF STOCK, POTATO STARCH, BUTTER (CREAM [MILK], SALT), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), FLAVORING, SPICE.

Allergens Allergens

  • MILK
Case Code

23422

Pack & Size

4/4 LB POUCHES

Add To Pantry

A mix of charred onions and sautéed onions in a beef broth enhanced with sherry wine and balsamic vinegar.

Features And Benefits

- Yields approximately 256 fluid oz
- Consistent taste and appearance every time
- Saves time and labor - product heats directly in the pouch
- 4/4 lb pouches per case reduce waste

- Onions sautéed in the kettle for over an hour provide a lot of flavor and great texture
- Unique twist on a traditional favorite
- Incorporates the growing trend of “cooking with fire,” with the addition of charred onions
- Balsamic vinegar and sherry wine provide a smooth and robust flavor profile

Preparation

Heat to 160F and hold for serving. Stir often. Do not dilute.

Handling

KEEP FROZEN AT 0°F (-18°C) OR BELOW

THAW POUCHES (35–40°F / 2–4°C) FOR UP TO 15 DAYS

Storage

Shelf Life: 638 DAYS
Storage Temperature: 0 °F

Serving Ideas

Coming soon!

More

- Yields approximately 256 fluid oz
- Consistent taste and appearance every time
- Saves time and labor - product heats directly in the pouch
- 4/4 lb pouches per case reduce waste

- Onions sautéed in the kettle for over an hour provide a lot of flavor and great texture
- Unique twist on a traditional favorite
- Incorporates the growing trend of “cooking with fire,” with the addition of charred onions
- Balsamic vinegar and sherry wine provide a smooth and robust flavor profile

Packaging Details

Pack & Size: 4/4 LB POUCHES
Case Weight: 17.088 LB
UPC: 51000234223
Cube: 0.411 FT
Case Size: 18.938 INx 9.688INx 3.875IN
(L x W x H)
SCC-14: 10051000234220

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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