Campbell’s® Signature Frozen Condensed Cheese and Red Potato Chowder

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 200
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 930mg 40%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 5g
Vitamin D 0.4mcg 2%
Calcium 130mg 10%
Iron 0.5mg 2%
Potassium 170mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Case Code

14906

Pack & Size

3 / 4 LB TRAY(S)

Large red potatoes in a creamy blend of Cheddar, American and Parmesan cheeses, seasoned with onion and red bell peppers.

Features And Benefits

  • CAREFULLY CRAFTED: This rich, satisfying chowder blends cheddar, American, and parmesan cheeses with fresh cream, onion, red bell peppers, and large chunks of red potatoes.
  • SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
  • VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
  • MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
  • ONLY THE GOOD STUFF: This has no HFCS, no added MSG, no partially hydrogenated oils, and no colors from artificial sources, making it a wholesome option you can feel good about serving.

Allergens

  • Gluten
  • Milk/Dairy
  • Soybean
  • Wheat

Ingredients

RED SKIN POTATOES, CREAM, SKIM MILK, PASTEURIZED PROCESS AMERICAN CHEESE (AMERICAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, CREAM, SODIUM PHOSPHATE, SALT, APOCAROTENAL COLOR, ANNATTO COLOR), WATER, CELERY, MODIFIED FOOD STARCH, ONIONS, VEGETABLE OIL (CORN AND/OR CANOLA), CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), RED PEPPERS, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), FLAVORING, SUGAR, YEAST EXTRACT, MILK, GARLIC, PARMESAN CHEESE PASTE (GRANULAR AND PARMESAN CHEESE [MILK, CULTURES, SALT, ENZYMES], WATER, SALT, LACTIC ACID, CITRIC ACID), SOY PROTEIN CONCENTRATE, WHEY, SPICES, ENZYME MODIFIED BUTTER, DEHYDRATED ONIONS, MALTODEXTRIN, BETA CAROTENE, NATURAL SMOKE FLAVORING, DEHYDRATED BUTTER, DISODIUM PHOSPHATE, CITRIC ACID, GUAR GUM, ENZYME MODIFIED CREAM, ANNATTO, SOY LECITHIN, TURMERIC.

Nutrition Facts

Nutrition Facts
About 43 Servings Per Container
Serving size 1/2 Cup (120mL) Condensed Soup
Amount per serving
Calories 200
% Daily Value*
Total Fat 13g 17%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 30mg 8%
Sodium 930mg 40%
Total Carbohydrate 16g 6%
Dietary Fiber 1g 4%
Total Sugars 3g
Includes 1g Added Sugars 2%
Protein 5g
Vitamin D 0.4mcg 2%
Calcium 130mg 10%
Iron 0.5mg 2%
Potassium 170mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. Cooking Directions: This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. Peel back plastic film starting from one edge. Keep film to view cooking directions. 1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot. 3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 4. Transfer to holding kettle or steam table.

Handling

Storage

Shelf Life: 638 Days

Serving Ideas

Enjoy as is or make it a meal by serving it in a bread bowl.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

A bowl of our Cheese and Red Potato Chowder, served with fresh-baked bread, is hearty enough to serve on its own, or you can premium-ize it with whatever’s fresh in your kitchen. This frozen soup has a storage life of 638 days in your freezer and yields approximately 384 fluid ounces of hearty soup. At Campbell's Foodservice, we make carefully crafted soups, so you can be proud to use and serve them all year long. Made with carefully selected ingredients with options rich in protein, fiber, or vitamins, our soups are full of what guests love, not what they don't.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3 / 4 LB TRAY(S)

Case Weight: 12.973 LB

UPC: 51000149060

Cube: 0.411 FT

Case Size: 17.832 IN L × 11.000 IN W × 3.625 IN H

SCC-14: 10051000149067

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