Nutrition Facts
A savory soup made with garbanzo beans, kidney beans, zucchini, spinach, white beans and sweet peas in a vibrant tangerine tomato broth seasoned with olive oil, garlic, Parmesan cheese, sweet basil and oregano.
Features And Benefits
- CAREFULLY CRAFTED: This savory vegetarian soup is made with garbanzo beans, kidney beans, zucchini, spinach, white beans, and sweet peas in a tangerine-tomato broth seasoned with olive oil, garlic, parmesan cheese, sweet basil, and oregano.
- SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.
- VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.
- MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.
- ONLY THE GOOD STUFF: This has no added preservatives or MSG, is free from artificial flavors and HFCS, has no partially hydrogenated oils and has no colors from artificial sources, making it a wholesome option you can feel good about serving.
Allergens
- MILK
Special Dietary Needs
Heart Healthy/Healthy Request; Sodium 141 - 480 mgs.; Vegetarian
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), CARROTS, DICED TOMATOES IN TOMATO JUICE, COOKED GREAT NORTHERN BEANS, GARBANZO BEANS, COOKED RED BEANS, SPINACH, ZUCCHINI, PEAS, CONTAINS LESS THAN 2% OF: YEAST EXTRACT, ONIONS, ROASTED RED PEPPERS, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), CORNSTARCH, BUTTERNUT SQUASH, SUGAR, SALT, POTASSIUM CHLORIDE, BASIL, CANOLA OIL, GARLIC, CABBAGE, CELERY, SPICES.CONTAINS: MILK.
Nutrition Facts
Preparation
THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.
Cooking Directions:
This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.
Peel back plastic film starting from one edge. Keep film to view cooking directions.
1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.
2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.
3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.
4. Transfer to holding kettle or steam table.
Handling
DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.
Storage
Shelf Life:
21 MONTHS - FROZEN
Storage Temperature:
0 °F
Serving Ideas
Enjoy as it or top it with garlic croutons and parmesan cheese.
Other Information
For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit
www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.
For more information on our products, contact your distributor or call 1-800-879-7687.
For more information on our products, contact your distributor or call 1-800-879-7687.
More
CAREFULLY CRAFTED: This savory vegetarian soup is made with garbanzo beans, kidney beans, zucchini, spinach, white beans, and sweet peas in a tangerine-tomato broth seasoned with olive oil, garlic, parmesan cheese, sweet basil, and oregano.; SIMPLE PREP: A good partner puts in the prep work for you. It's a 1:1 ratio, so you just need to add liquid, heat and serve.; VERSATILE OPTION: This soup is excellent as is or added with your favorite ingredients to make this soup your own. It can serves as a base to one of your signature creations.; MENU INSPIRATION: Think beyond appetizers. Try it as a main dish with a premium garnish, as a side to a meal or with the classic sandwich or salad.; ONLY THE GOOD STUFF: This has no added preservatives or MSG, is free from artificial flavors and HFCS, has no partially hydrogenated oils and has no colors from artificial sources, making it a wholesome option you can feel good about serving.
Supporting Materials
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Packaging Details
Pack & Size: 3/4 LB TRAYS
Case Weight: 12.973 LB
UPC: 51000191236
Cube: 0.411 FT
Case Size: 17.832 IN L × 11 IN W × 3.625 IN H
SCC-14: 10051000191233
