CAMPBELL’S® SIGNATURE LOW SODIUM VEGETARIAN VEGETABLE CULINARY FOUNDATION


		CAMPBELL'S® SIGNATURE LOW SODIUM VEGETARIAN VEGETABLE CULINARY FOUNDATION

Nutrition Facts

Serving Size
1/4 CUP (60ML) CONCENTRATE
Amount Per Serving
Calories 10
Calories from Fat
% Daily Value
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 140mg
6%
Potassium 20mg
0%
Total Carbohydrate 2g
1%
Dietary Fiber 0g
0%
Sugars 0g
Protein 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 05/31/2017

Ingredients

INGREDIENTS: VEGETABLE BROTH (WATER, CARROTS, ONIONS, CELERY, CABBAGE), YEAST EXTRACT, POTATO STARCH, CONTAINS LESS THAN 2% OF: SALT, PARSLEY.

Special Dietary Needs

Vegetarian Vegan

Case Code

22648

Pack & Size

3/4 LB TRAYS

Add To Pantry

Campbell’s® Signature Low Sodium Vegetarian Vegetable Culinary Foundation is made with simple ingredients to bring rich garden flavor to a variety of soups, sauces, and more. It contains no artificial colors, flavors, preservatives, partially hydrogenated oils or major allergens.

Features And Benefits

Low sodium: 140 mg per ¼ cup concentrate (1 cup prepared with water)
Recognizable ingredients
No artificial colors or flavors

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING. 

Cooking Directions: 

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking. 

Peel back plastic film starting from one edge. Keep film to view cooking directions. 

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot. 

2. Fill both of the trays with water three times (192 fl. oz. in total). Add to saucepot. 

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F. 

4. Transfer to holding kettle or steam table.

Handling

Promptly refrigerate unused cooked product in separate container. Keep frozen until ready to use.Do not use if punctured or torn. Do not refreeze. Cooked product may be kept
refrigerated for 48 hours.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Make entrees, soups, sauce and dips with Campbell's Signature Low Sodium Chicken Culinary Foundation. 

Try Chilapochole or Quinoa Cakes!

More

Low sodium: 140 mg per ¼ cup concentrate (1 cup prepared with water)
Recognizable ingredients
No artificial colors or flavors

Packaging Details

Pack & Size: 3/4 LB TRAYS
Case Weight: 12.973 LB
UPC: 51000226488
Cube: 0.41148785 FT
Case Size: 17.832 INx 11INx 3.625IN
(L x W x H)
SCC-14: 10051000226485

Other Information

For a list of products we recommend for Child Nutrition Programs and their meal pattern contributions, please visit
www.campbellsfoodservice.com/campbells-food-service/wp-content/uploads/sites/18/2018/02/K-12_Product_Guide.pdf.

For more information on our products, contact your distributor or call 1-800-879-7687.

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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