CAMPBELL’S® SIGNATURE MINESTRONE SOUP

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 70
Calories from Fat
% Daily Value
Total Fat 1g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 650mg
28%
Potassium 300mg
6%
Total Carbohydrate 11g
4%
Dietary Fiber 3g
11%
Sugars 4g
Protein 3g
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 02/14/2017
Case Code

08167

Pack & Size

3/4 LB TRAYS

This flavorful Italian classic is loaded with tomatoes, carrots, kidney beans, potatoes, Italian green beans and penne pasta, then finished with Parmesan and garlic.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Allergens

  • EGG
  • MILK
  • WHEAT

Special Dietary Needs

Vegetarian

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, WATER, CARROTS, COOKED KIDNEY BEANS, POTATOES, CELERY, ITALIAN GREEN BEANS, PEAS, ZUCCHINI, SPINACH, CONTAINS LESS THAN 2% OF: ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), SPICES, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, WHEAT STARCH, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), DEHYDRATED GARLIC, VEGETABLE OIL (SOYBEAN OIL AND/OR CANOLA), CITRIC ACID.

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 70
Calories from Fat
% Daily Value
Total Fat 1g
2%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 650mg
28%
Potassium 300mg
6%
Total Carbohydrate 11g
4%
Dietary Fiber 3g
11%
Sugars 4g
Protein 3g
Calcium 2%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 09/20/2018
Information is true and accurate as of: 02/14/2017

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 21 months
Storage Temperature: 0  °F

Serving Ideas

Marry with Campbell's® Vegetable Beef for Hearty Beef Minestrone.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 3/4 LB TRAYS

Case Weight: LB

UPC: 51000081674

Cube: FT

Case Size: IN L × IN W × IN H

SCC-14: 10051000081671

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