Pack & Size
4 / 4lb Pouch
This traditional chowder is made with onions, salt pork, tender clams and their juice, potatoes, fresh cream and milk.
Features And Benefits
Special Dietary Needs
INGREDIENTS: CREAM (MILK), MILK, POTATOES, CLAM JUICE, ONIONS, CLAMS, CORNSTARCH, CONTAINS LESS THAN 2% OF: BUTTER (CREAM), CELERY, SALT, GARLIC, PORK FAT, CONCENTRATED CLAM STOCK, SUGAR, POLLOCK, CURED ANCHOVIES, YEAST EXTRACT, SPICE, FLAVORING, POTATO FLOUR, COD EXTRACT, CLAM EXTRACT, DEHYDRATED GARLIC, SHRIMP EXTRACT.CONTAINS: SHRIMP, ANCHOVY, COD, POLLOCK, MILK.
HEAT TO 160°F AND HOLD FOR SERVING. STIR OFTEN. DO NOT DILUTE.
KEEP FROZEN AT 0°F (-18°C) OR BELOW
THAW POUCHES (35–40°F / 2–4°C) FOR UP TO 15 DAYS
Storage Temperature: 32 °F
Oyster crackers, lemon and a side of OLD BAY® or hot sauce will make for a perfect presentation of this classic soup.
For more information on our products, contact your distributor or call 1-800-879-7687.
To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.
Pack & Size: 4 / 4lb Pouch
Case Weight: 17.062 LB
Cube: 0.411 FT
Case Size: 18.938 IN L × 9.688IN W × 3.875IN H