CAMPBELL’S® SIGNATURE NEW ENGLAND CLAM CHOWDER

Nutrition Facts

Serving Size
1 CUP (245 G)
Amount Per Serving
Calories 290
Calories from Fat 150
% Daily Value
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 670mg
28%
Potassium mg
%
Total Carbohydrate 24g
8%
Dietary Fiber 2g
8%
Sugars 2g
Protein 9g
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 06/13/2018
Information is true and accurate as of: 06/13/2018
Case Code

20598

Pack & Size

4/4 LB POUCHES

This traditional chowder is rich and creamy, made with potatoes, Atlantic surf clams, onions and finished with Worcestershire sauce and garlic.

Features And Benefits

Yields approximately 256 fluid oz
Consistent taste and appearance every time
Saves time and labor - product heats directly in the pouch
4/4 lb pouches per case reduce waste

Allergens

  • SHELLFISH
  • FISH
  • MILK
  • WHEAT

Special Dietary Needs

Sodium 481 - 800 mgs.

Ingredients

INGREDIENTS: CREAM (MILK), POTATOES, WATER, ONIONS, CLAMS (CLAMS, WATER, MODIFIED CORNSTARCH, SODIUM PHOSPHATE), CLAM JUICE, CLAMS, CANOLA OIL, CONTAINS LESS THAN 2% OF: BUTTER (CREAM, SALT), UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CELERY, MODIFIED FOOD STARCH, POLLOCK, YEAST EXTRACT, DEHYDRATED PORK STOCK, SALT, FLAVORING (SHRIMP, COD, CLAMS), CULTURED DEXTROSE, WORCESTERSHIRE SAUCE (DISTILLED WHITE VINEGAR, MOLASSES, WATER, SUGAR, ONIONS, ANCHOVIES, SALT, GARLIC, CLOVES, TAMARIND EXTRACT, NATURAL FLAVORINGS, CHILI PEPPER EXTRACT), SUGAR, WHEY PROTEIN CONCENTRATE, GARLIC, SPICE, SODIUM TRIPOLYPHOSPHATE TO RETAIN NATURAL JUICES, DEHYDRATED GARLIC.

Nutrition Facts

Serving Size
1 CUP (245 G)
Amount Per Serving
Calories 290
Calories from Fat 150
% Daily Value
Total Fat 17g
26%
Saturated Fat 8g
40%
Trans Fat 0.5g
Cholesterol 45mg
15%
Sodium 670mg
28%
Potassium mg
%
Total Carbohydrate 24g
8%
Dietary Fiber 2g
8%
Sugars 2g
Protein 9g
Calcium 6%
Iron 6%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 06/13/2018
Information is true and accurate as of: 06/13/2018

Preparation

HEAT TO 160°F AND HOLD FOR SERVING. STIR OFTEN. DO NOT DILUTE.

Handling

KEEP FROZEN AT 0°F (-18°C) OR BELOW

THAW POUCHES (35–40°F / 2–4°C) FOR UP TO 15 DAYS

Storage

Shelf Life: 638
Storage Temperature: 0  °F

Serving Ideas

Oyster crackers, lemon and a side of OLD BAY® or hot sauce will make for a perfect presentation of this classic soup.

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

More

Yields approximately 256 fluid oz
Consistent taste and appearance every time
Saves time and labor - product heats directly in the pouch
4/4 lb pouches per case reduce waste

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

Packaging Details

Pack & Size: 4/4 LB POUCHES

Case Weight: 17.09 LB

UPC: 51000205988

Cube: .411 FT

Case Size: 18.938 IN L × 9.688IN W × 3.875IN H

SCC-14: 10051000205985

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