CAMPBELL’S® SIGNATURE PASTA FAGIOLI SOUP


		CAMPBELL'S® SIGNATURE PASTA FAGIOLI SOUP

Nutrition Facts

Serving Size
1/2 CUP (120 ML)
Amount Per Serving
Calories 130
Calories from Fat
% Daily Value
Total Fat 2g
3%
Saturated Fat 0.5g
3%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 650mg
28%
Potassium 310mg
6%
Total Carbohydrate 23g
8%
Dietary Fiber 5g
18%
Sugars 4g
Protein 6g
Vitamin A 6%
Calcium 4%
Iron 8%
* Percent Daily Values are based on a 2,000 calorie diet.
Nutrition Facts are based on our current data. However, because the data may change from time to time, this information may not always be identical to the Nutrition Facts table found on the labels of products.
Formula effective date: 06/13/2018
Information is true and accurate as of: 07/11/2018

Ingredients

INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), WATER, GREAT NORTHERN BEANS, COOKED KIDNEY BEANS, DICED TOMATOES IN TOMATO JUICE, ENRICHED MACARONI PRODUCT (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, CELERY, DEHYDRATED ONIONS, SUGAR, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, PARMESAN CHEESE (PART-SKIM MILK, CULTURES, SALT, ENZYMES), EXTRA VIRGIN OLIVE OIL, DEHYDRATED GARLIC, SPICES, CABBAGE, ONIONS, YEAST EXTRACT, ROASTED RED PEPPERS, SOY LECITHIN, PARSLEY, FLAVORING, PAPRIKA EXTRACT FOR COLOR.

Allergens Allergens

  • EGG
  • MILK
  • SOY
  • WHEAT

Special Dietary Needs

Vegetarian

Case Code

10429

Pack & Size

3/4 LB TRAYS

Add To Pantry

A rich vegetarian soup made with Great Northern beans, kidney beans, tomatoes and tender macaroni in a flavorful tomato broth with a touch of extra virgin olive oil.

Features And Benefits

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Preparation

THIS PRODUCT HAS NOT BEEN FULLY COOKED BEFORE FREEZING. CAREFULLY FOLLOW THE RECOMMENDED COOKING TIMES AND TEMPERATURES TO ENSURE COMPLETE COOKING.

Cooking Directions:

This product may be tempered up to 48 hours in a 40 degrees F. refrigerator prior to cooking.

Peel back plastic film starting from one edge. Keep film to view cooking directions.

1. If soup is frozen, run knife around soup blocks in trays to loosen. Empty the 2 trays of soup into large saucepot.

2. Fill both of the trays with water (64 fl. oz. in total). Add to saucepot.

3. Heat to a boil over medium-high heat, stirring frequently. Reduce heat to low. Boil gently, stirring frequently to break up any frozen pieces, until temperature reaches 190 degrees F.

4. Transfer to holding kettle or steam table.

Handling

DO NOT USE IF PUNCTURED OR TORN. KEEP FROZEN UNTIL READY TO USE. DO NOT REFREEZE.

Storage

Shelf Life: 21 MONTHS - FROZEN
Storage Temperature: 0 °F

Serving Ideas

Enjoy as is or top it with garlic croutons and parmesan cheese.

More

Yields approximately 384 fluid oz
Available in a range of authentic flavors that make it simple to deliver customer favorites every day

Packaging Details

Pack & Size: 3/4 LB TRAYS
Case Weight: 12.495 LB
UPC: 51000104298
Cube: 0.41148785 FT
Case Size: 17.832 INx 11INx 3.625IN
(L x W x H)
SCC-14: 10051000104295

Other Information

For more information on our products, contact your distributor or call 1-800-879-7687.

Supporting Materials

To find out more about our merchandising and point of sale options, contact your Campbell's representative or call (800) TRY-SOUP (879-7687) and ask about how your operation can benefit from our support.

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